You don't really hear much about un-refined sugar now a days particularly in candy making. Now I'm not sure about the science, but from what I understand making most candy snacks with un-refined sugar is difficult, if not impossible. That was until now. Apparently some scientists in India have developed a way to make chocolate bars using un-refined sugar. I'd be interested in taste testing it to see if the sugar crystals feel any different.
Click here to read more about it.
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