One of my biggest battles as the Candy Critic is to avoid turning into a chocolate snob, or any other kind of food snob really. With all of the types of treats I try, I get a huge range in qualities of chocolate, and candies. Sometimes I find myself starting to prefer a particular type, or some might say quality, of treat. The thing that gets me out of the snob rut is my obsession with variety. If you put 500lbs of the best chocolate in front of me, I'd get bored of it, and I'd crave something more original.
Click here to read one womens transformation into chocolate snobbishness.
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