Fun Facts About Creme Eggs

The folks at Cadbury Canada sent me some pretty amazing facts about Cadbury Easter Creme Eggs.

"Introduced to Canada in 1973, you can find a Cadbury Creme Egg being enjoyed somewhere in Canada every 15 seconds between January and Easter and now they are made in Canada at the Cadbury Gladstone Chocolate Factory in Toronto!

Here are some more egg-cellent facts:

In Canada, Cadbury makes around 100 million Cadbury Creme Eggs each year – but remember they are only sold between January and Easter!
In Canada, Cadbury makes 8 million Cadbury Creme Eggs in one week – that’s equal to 280 tonnes of eggs!
In Canada, Cadbury uses more than 3,000 tonnes of goo and 2,300 tonnes of chocolate to make Cadbury Creme Eggs
In Canada, Cadbury makes 150,000 Cadbury Mini Eggs in an hour and almost 1 billion Cadbury Mini Eggs a year.
In Canada, Cadbury uses 200,000 pounds of chocolate per day to make Cadbury Mini Eggs"

Also if you haven't tried their Cad-apult yet, you're missing out.

Click here to try out the Cad-apult.

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