Cheez Whiz A Multicultural Food?

 Earlier this week I posted about my art project where I have to collect many spreadable products as possible.  I also mentioned that as of late, I've been falling in love with Cheez Whiz again.  I know most people wouldn't consider Cheez Whiz to even be a food product, but something about it really appeals to me.

Stranger still, I've started to incorporate Cheez Whiz into some of the local Greek foods I'm eating.  Spreading a a little on top of a Kolouri (Greek bread ring) is really tasty.  I wonder if Cheez Whiz would work instead of feta in Spanikopita (cheese and spinach baked in philo pastry)?

CC