Greece has some pretty great islands, and exploring them is always a fun time. Particularly when you explore them with a couple of friends. This past weekend Allison and I went to Evia (the second largest island in Greece) to meet up with our friends Alex and Efi.
Efi showed us a fig tree that had fresh figs ready for the picking. I can't tell you how tasty fresh figs are, it's like the flavour is improved when they're warm, fresh off the tree.
I also had this strange ice cream sundae at Dodoni with bits of pastry crust, caramel, and powdered sugar. I don't remember what it was called, but it was fairly strange and tasty. It opens my mind a little about what you can put on ice cream. I'm thinking a future project about strange ice cream toppings is in order.
CC
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