Spreads - Ketchup

I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled.

Most people consider ketchup to be the bottom rung of condiments   You'll never find ketchup at a fine restaurant, and it's considered bad form to ask for some at a classy dinner.  I don't get it, why is ketchup a "bad food".  Sure the bottled stuff has a fair amount of sugar, but why aren't companies making a unprocessed version.  I want to see a classy ketchup, and I want to smear it all over my scrambled eggs.

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