Friday, October 12, 2012

Spreads - Melitzanosalata (Eggplant Dip)

I just finished an art piece for's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled.
This is one of many exclusively Mediterranean spreads I have in this collection.  In Greece, they call their spreads "saladas", implying that they're not really spreads but meant to be eaten on their own.  I still spread them on everything, particularly pita.


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