I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads. I've decided to post a little something about each spread that I sampled.
I don't think anyone can argue that Nutella is now the king of all spreads, and it's also not just for bread either. Personally my favorite way to have Nutella is on ice cream. All you need is a simple flavoured ice cream (chocolate, vanilla or strawberry do very well) and a few spoonfuls of Nutella on top. The ice cream freezes the Nutella so it has a slightly hard texture, but the minute it hits your mouth it melts back to it's original smooth texture.
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