Is Vanoise (white and milk chocolate) Better Than Nutella?

 This is a special edition of Better Than Nutella because we're looking at two spreads instead of one. Normally I would split these two spreads up, but I feel like it's important to actually compare these two spreads instead of looking at them independently. Both are made by the same company and even have the same name Vanoise. The difference however is in the chocolate.

If I was to look at the Ma Creme A Tartiner (milk chocolate) Vanoise spread, I would describe it as average to below average. The chocolate flavour is there, but it's kind of weak. The hazelnut flavour is just weird, it almost tastes like a chemical version of hazelnuts instead of the real thing. I'm not saying that they faked the hazelnuts, I'm just saying that something in this mixture made it taste really fake and strange.

Honestly I wasn't a big fan of this stuff, and I probably wouldn't get it again. This spread alone would be a very short edition of Better Than Nutella because it's just not great and nothing really that special. If it wasn't for the companion version of this spread that's so different this article would be over.

I've tasted a few spreads out there in the world including cookies and cream, regular cream and most of all milk chocolate. I can't say however that I've ever tried a hazelnut spread with milk chocolate like this Vanoise Ma Creme Noisette White (strange how they use one English word in the name). I've been doing this series comparing various spreads to Nutella for a few years now so maybe I've forgotten, but I'm frankly surprised that this white chocolate variation doesn't come up more often.

More importantly, it works, and in this case works really well. I can't figure out why, but the hazelnut flavour of this version of the Vanoise spread doesn't have that chemical like flavour that the milk chocolate version does. It tastes of real hazelnuts and it works so very well with the white chocolate. It's a nice blend of smooth milk chocolate and toasted hazelnuts. A good hazelnut will often have a nice toasted flavour, and while milk chocolate certainly doesn't smooth that out, white chocolate seems to smooth it out in a different and also pleasant way. I'm not sure if this white chocolate spread is better than Nutella, but it's truly something different and well worth giving a try.

In fact, I feel like the folks at Nutella should maybe think about making some variant versions of their spread too. I've tried a few spreads with additions that are obvious and work really well. This white chocolate version is a great example of a version of a hazelnut spread that I'm surprised I haven't seen more often, particularly from the folks at Nutella.

Is Said Pate A Tartiner Better Than Nutella?

 It's been a while since I've written a Better Than Nutella blog post and the main reason is geography. I've been living in South East Asia for the last few years in a place where chocolate spreads were actually fairly uncommon. They had a few, but I went through them fairly quickly. I have however moved, and it appears I've moved to a place that loves chocolate spreads. In fact my local grocery store has an entire section of an aisle dedicated to them. They have Nutella as well, but the range of other brands is staggering. 

I decided to start with the brand that seemed to be the most common. I won't say popular because I'm pretty sure Nutella is the most popular brand, but Said is all over my local grocery store. It's a fine spread, it's not better than Nutella by any stretch of the imagination, but it's fine. Many spreads seems to go a little too creamy and miss out on the chocolate and hazelnut, this is the problem here. It's not a huge problem, but it's not a perfect balance either. The good news is that unlike many other chocolate/hazelnut spreads I've had in the past, the chocolate and hazelnut are still present. Most of the time the creamy flavour or chocolate overpower the hazelnuts.

I also want to mention that "pate a tartiner" might be the classiest way ever to describe this kind of treat. I call them chocolate hazelnut "spreads" and the more I think about it the less I like that description. I'm not sure if I'll switch to pate a tartiner in my daily use, but I will say that it's much better a name.

Is Crispy Wow Better Than Nutella?

 Not everyone likes Nutella. I know that’s a bit of shocking thing to say, but it’s true. When I tell people that I like to write about various spreads and compare them to Nutella, some people will then tell me that they assume that almost all the other spreads must be better. I don’t put these people down, I understand that they simply have different tastes than myself. Two of the most common complaints I’ve heard about Nutella are about the texture and the sweetness.

The most common complaint people have with Nutella is that it’s very sweet. I don’t deny that at all, I just happen to enjoy very sweet things. After all I have a website dedicated to the love of sweet things. If however you happen to be one of those people who feel that Nutella is too sweet, then you might actually enjoy this Crispy Wow spread. It’s not to say that it’s not sweet, but I would say that it’s marginally less sweet than Nutella. It’s not that it has a richer cocoa flavour either, it just seems less sweet.

While maybe not being the most common complaint, I have talked to several people who feel that Nutella’s texture is a little boring. Once again Crispy Wow has managed to deal with just that problem. Better yet it’s dealt with it in a really original way. While rice crisps are not rare in the candy world, it’s not often that you find them in any kind of liquid treat. The reason for this is that rice crisps often get soggy in any liquids. Some how however, the crisps in Crispy Wow have remained fairly crunchy. The texture of this spread is really a winner.

So is Crispy Wow better than Nutella? I would probably say no, unless you fit a very particular criteria. If what you’re looking for is a spread that’s a little less sweet than Nutella, with a fun crispy texture, maybe it’s better for you. The downfalls however are that the cocoa quality of Crispy Wow doesn’t seem as good as Nutella. I would also argue that the addition of hazelnuts would improve this spread as well. So this is no Nutella, but if you want a quick break from Nutella with a little crunch, this might work perfectly.

Is Sweet Potato Butter Spread Better Than Nutella?

 When I first started this series of blogs comparing Nutella to other spreads, my main focus was on chocolate hazelnut spreads, then it expanded to any kind of chocolate spread, now I think it’s gone off the rails a little. Comparing sweet potato spread to Nutella probably isn’t very fair, as they’re completely different things. The problem is since I’m now searching the grocery store isles for spreads, I sometimes come across odd things to put on toast, and sometimes I can’t pass one up. My brain also has a hard time trying to come up with another way to write about this odd spread, so I just lump it in a category that it probably doesn’t belong.

As for the spread itself, the first thing some people might have to get over the fact that it’s made with a sweet potato. For some reason some people have a hard time readjusting themselves to believing that sweet potato works as a sweet ingredient. It’s odd because just about every sweet potato dish has a sweet aspect, and the word “sweet” is even in the name. 

The only problem I had with this spread is that I’m convinced that there’s more than just sweet potato in this spread. I feel like there’s some additional sugar and possibly some spices (I couldn’t read the ingredients as they’re not in English). This makes me feel a little ripped off, like when you eat something that’s pumpkin flavoured, but it’s actually flavoured with pumpkin as well as the spices that are associated with pumpkin pie. I’m not saying that there’s no sweet potato in this, I’m just wondering how much help the sweet potato has had to make it a little more flavourful.

As far as comparing it to Nutella, I think Nutella is a bit better. However, this does have a uniqueness to it that Nutella does not, and so I would say if you have the chance to try it you should. If you have the choice of either this or Nutella then I’d lean towards Nutella assuming you’re basing your choice on flavour and texture. If you’re basing your choice on adventure and uniqueness than I would probably suggest you try the sweet potato spread instead.

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Is Delicious Chocolate Share Happy Moment Better Than Nutella?

The theme behind this series of blog posts is to sample various spreads and compare them to Nutella. The title of this series suggests that I’m looking for a spread that’s better than Nutella. They do exist in the world, however this Delicious Chocolate Share Happy Moment is under no circumstances better than Nutella. In fact, I feel like you could take the worst spread I’ve eaten up to this point, and this would still be worse.

This spread is not only made from lacklustre ingredients, and almost impossible to spread, but it’s also really confusing. For some reason there’s a single small cookie embedded in my package of Delicious Chocolate Share Happy Moment. When I first bought this treat, I thought that it might be a candy. Then after a bit of investigation it seemed like it was more likely some kind of spread. So I took it off my list of candies to review, and added to my list of spreads to compare to Nutella. The problem is, after seeing the cookie embedded in the spread I’m once again not too sure what kind of treat this is supposed to be.

I use the word “embed” instead of “floating” because this spread is rock hard. Even if it’s a candy, I feel like you’d want it to be soft and gooey. This is just some semi hard chocolate with a cookie stuck in it.

To be fair, I decided to place the random pieces of this treat onto a piece of toast. The chocolate did melt a little bit, but it just became a softer solid rather than any kind of spread. The texture was nothing like Nutella, and because of the solid state I wasn’t able to cover my entire slice of bread. As a spread goes this totally fails (to be frank if it is a candy it’s a pretty big failure too).

The flavour is about as disappointing as the texture. It had a slight chocolate taste, but that flavour was mostly overpowered by staleness. The name of this spread/candy suggests that I Share Happy Moment, but instead I’m sitting here writing this blog about my misery.

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Is Nutella Better Than Nutella?

 

I've written a series of blogs comparing various spreads to Nutella. I use Nutella as a comparison because I feel like many people have sampled the stuff. I'll also be very honest here, I believe Nutella is one of the best dessert like spreads in the world. There are a few better, but Nutella is pretty amazing considering it's so mass produced. Today however, I think Nutella may have met it's match... literally.

I've recently come across the same Nutella two different ways. One is in a giant jar (from Costco) while the other is in a tiny single serving blister pack. One is meant to be one serving, the other is really small (I joke). From what I know both of these Nutella samples were manufactured in the same place (Canada). They're also both about equally fresh. So in theory they should be exactly the same, only in different sizes.

Here's the strange thing, the minute I started to smear on the Nutella, I got the sense that the one in the smaller package was a little bit darker. It's very subtle, and may not even really show up in a photo, but I felt like it was just a tiny bit darker than the stuff in the big jar. Could they be cheating out on cocoa for the stuff they sell in bulk?

Flavour wise they seemed pretty similar, although my mind may have been playing with me a little. I thought the smaller package of Nutella tasted a little more cocoa full. If we take this possibly hypothetical difference out, there are a few other things worth noting about the two. First of all the small one gives you less Nutella. Take that any way you like. If you're trying to cut back on Nutella usage, it might be a good tool. If you want more Nutella in your life, it's not great.

The smaller container was also a little harder to get the Nutella out. I've always said that a near empty jar of Nutella is a bit of a challenge, and this small container was like a near empty jar virtually instantly. One of the good features of the small package is the portability. If you need Nutella on the go, this is really the better way.

It's really hard to decide which is better. Since economics plays a role in this for me, I think I'll stick with the bulk jars. Even if there is slightly less cocoa, they're good enough and the difference is ever so slight (if any at all). I like to get little packages of Nutella when I'm eating out, only because an open jar of Nutella at a restaurant or breakfast buffet is always tragic. People need some serious Nutella etiquette.

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Is Cookies and Cream Better Than Chocolate and Hazelnut?

 I feel like comparing this Cookies and Cream spread to Nutella is a little unfair. They're both very different types of spread. I do believe that many sweet spreads out there in the world owe a great deal to Nutella. While Nutella was not the first sweet (non jam) spread out there, I believe it's probably globally the most famous. I believe the fame of Nutella has allowed for new and obscure spreads to get out into the open market. Cookie butters are very popular right now, but I don't believe that we would have them available in so many places if it wasn't for Nutella. Because of this, I figured it was okay to broaden my search for sweet spreads that might be better than Nutella beyond just chocolate and hazelnut themed treats.

While I'm really glad that spreads like a cookies and cream spread exists, I'll be honest and say that I wasn't really a big fan of this one. The crunchy cookie bits were great, and most of the time I'm a huge fan of cookies and cream things. The problem with this spread is that it's too sour. I believe that many cookies and cream treats have a sour component in order to balance out the sweet and heavy cream flavour of the cream. Sour is a flavour that's common in real dairy products, but as we know if a dairy product is too sour it just tastes rotten. I wouldn't say that this tastes rotten, but it felt like it was heading that direction.

Creatively this is really a great idea, as cookies and cream on toast or even some fruit is a great combination. With just a little less sour, this spread would at the very least be a close runner up to Nutella, but as it stands it's most certainly not better than Nutella.

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Is This Cokokrem Better Than Nutella?

 I'm here once again to find out if another chocolate spread is better than Nutella. The more I've been writing these comparisons, the more I've realised that there are often times when chocolate or hazelnut spreads aren't trying to be better, just similar to Nutella. This particular spread is not the case as it's pretty similar to Nutella in taste and texture, however there's a twist. The twist is that this comes in a tube, and it's a fun tube at that. Since chocolate/hazelnut spread is a food product focused on kids, or at least the young at heart, it makes sense to put it in a fun package. This is probably the most entertaining package that I've ever had chocolate spread, in fact it might be the only attempt to make the packaging fun. It's also the easiest package I've ever found to dispense chocolate spread as it needs no knives or spoons to get it out. It takes seconds to apply this to your bread, and requires no cleanup at all.

Flavour wise I'll admit, it's not as good as Nutella. It is most certainly going for the chocolate and hazelnut flavour, but the flavours are just a little more subtle than Nutella. It's not much better for those who find Nutella to be too sweet, as this is also just as sweet. The chocolate hazelnut flavour is pretty close, but just a little more bland than Nutella. Having said that, if I was going camping or on a picnic, I might choose this Cokokrem instead. The application is so much easier, and the flavour is close enough that I'd be happy to eat this instead and the package would make eating it on the go so much easier.

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Is Choco Like, Like Better Than Nutella

I would say that curiosity was the reason I bought this jar of chocolate spread. I don't really understand the name, and most importantly I was curious if it actually contained any chocolate. The reason I wondered is because I wasn't sure if the word "like" meant that it was similar but not chocolate, or if it was just saying that it approved of chocolate. Considering it contains cocoa powder I'm guessing the latter. I probably could have answered that question in the grocery store by just looking at the package, but then I wouldn't have found out how it compares to Nutella. 

Of all of the spreads I've tried since starting this series of blogs, I would say that this spread is the closest to Nutella. Maybe not in quality or at the very least how much I like it, but as far as being a simple chocolate hazelnut spread. I feel like it's not as good as Nutella, but it's also not bad at all. In a pinch I would certainly recommend this if you're really craving some hazelnut spread and Nutella isn't available.

While the spread is just fine, the name is bold and a little weird, and I like that. Now that I know it contains cocoa, and is in fact made with chocolate like ingredients, I'll read the words "Choco Like" in a 1980s valley girl voice.

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Nocilla Spread From Spain - Is It Better Than Nutella Part 2

 

This particular chocolate spread has lead me to a conclusion about chocolate spreads. Some people argue that Nutella is full of sugar, fillers, and generally non-healthy things. The argument is that it's basically icing being sold as a breakfast spread. While I don't disagree that one should probably limit the amount of any chocolate spread one eats particularly in the mornings, I'm starting to think that certain ingredients are key to make a great chocolate spread. I say this arguing that Nocilla is a fine spread, but it's not as good as Nutella. 

Here's what I think is better about Nutella, or at the very least the problems I have with Nocilla using Nutella as the example. First of all, Nocilla as many of the other spreads I've discovered, does not advertise as a hazelnut, or any other kind of nut spread. I'm starting to think that Hazelnuts are a key ingredient in chocolate spread, as if the cocoa powder needs something else to balance out. I don't totally feel that nuts are totally necessary, as my favourite spread in the world contains no nuts, I just think that you really have to have amazing quality chocolate to be able to pull of no nuts.

The second problem is the oil. I believe that choosing the right oil is key, and I feel like many of the secondary brands of chocolate spread that I taste do not pick the right oil or oil combination. I believe this come about because you want a certain texture when room temperature, and palm oil is great for creating that texture. Unfortunately palm oil is a faux pas today, so companies move instead towards coconut oil. Coconut oil has the perfect texture, but the flavour is overpowering. In particular it overpowers anything that doesn't have a strong flavour, even more so if you don't blend it with a nice nutty flavour.

What I'm saying is this spread is good, but I think it pushes the limitations of what can be done when excluding certain ingredients. While I feel many companies, including the fine people who make this spread, want to be different than Nutella, I just don't think it's as good. Maybe it's because I like icing, and I'm generally not fond of coconut oil except in very particular circumstances. Needless to say I do not believe this is better than Nutella, it's fine, but it's just not better.

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Chocolate Spread From Myanmar - Is It Better Than Nutella Part 1

 

I'm a big fan of chocolate spreads. While I was brought up on Nutella, I don't know if it's truly the best on out there. It's probably the most famous of them all, and I've written about it many times on this blog. Nutella has become so popular that many people refer to all chocolate spreads as "Nutella". A few times on this blog I've also pointed out some alternatives to Nutella, some better and some not so great. The thing that most people don't realize is that there are many chocolate spreads that are different than Nutella. In particular some great chocolate spreads that don't use the same ingredients, like some with no hazelnuts at all.

Today for example I tried a really interesting chocolate spread from Myanmar. As you can see by the giant sticker on the jar, they're very proud of the fact that it's made locally. I learned recently that Myanmar actually grows their own cocoa beans, and there's a budding chocolate business here. Interestingly, because it's such a small crop in Myanmar, most of the chocolate products made with Myanamar chocolate are made by local companies. The great thing about these local companies is that they really think about the ingredients they use. This chocolate spread for example contains few ingredients, and doesn't use palm oil at all. I'm also pretty certain there's no nuts added to it either, so unlike Nutella it's just a chocolate spread and not a chocolate hazelnut spread.

The best way I can describe this spread is that it's a coconut oil spread with a chocolate flavour. It took me a little while to get used to the coconut oil flavour, as it's a lot more powerful than a palm oil, but after a little while I really started to enjoy it. It's not as sweet tasting as Nutella, but it is very unique. While I don't know if I like it more than Nutella, I love that it's around and that they offer something so different. I would recommend that anyone with the means to give it a try, even if just to have something different.

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Bangkok Snacking

 We recently got back from a quick trip to Thailand, and boy are my arms tired. That's a really lame joke, and not very relatable to my trip. It would be more appropriate to say that our stomachs are totally stuffed instead of our arms being tired because we filled up on all kinds of great food. What you have to know about this trip before you continue reading is two things. First of all we have been to Bangkok many times, we've lived in South East Asia for several years in the past, and we're living there now. The second thing you should know is something I just said, we live in South East Asia right now. What that means is we're not really going crazy over the South East Asianess of this adventure. We can get street food, great hot pot and all kinds of rice and noodle dishes where we live. In some ways we go to a big city like Bangkok to get a little big city life as well as western food. So don't complain that we did South East Asia poorly on this adventure because we pretty much live it every single day.

As I said, this is a quick journal highlighting some of the things we ate on this adventure. I feel like this is an interesting representation of Thai eating from the perspective of people who lives in South East Asia, and haven't seen a McDonalds in months.

Needless to say, the first thing we ate when we got into the airport was McDonalds. It was nothing special, just a way to get that craving out of the way and eat something quickly before the long cab ride to our hotel. Those of you who have visited Bangkok before know that you need to be prepared for a long cab ride from the airport and fueling up (along with a bathroom break) is essential.

The next morning... McDonalds again (this will be a reoccurring theme). We had a busy day planned and we just wanted to get breakfast quick and we all know that McDonalds breakfast is a travelers dream. The cool thing about this particular breakfast at McDonalds is that I managed to sample one of the Thailand McDonalds exclusives the McPatongko. It's basically a crispy deep fried donut that comes with a condensed milk dipping sauce. Happy that I tried it, but didn't feel the need to get them again.

When we visit Thailand, there are certain places we always like to get food. We'll often go back again and again until we're kind of sick of it, or at the very least until we no longer feel like we'll regret not going one more time. Something you learn traveling in certain parts of the world is that some foods are more dangerous than others when it come to food born illness. Most seasoned travelers will tell you that meat it not the true danger, ice cubes and lettuce are the silent killers. Because we live in South East Asia, in a place that could be a danger for food born illness, we don't often get to enjoy a good salad. The great news is that we know a place in Thailand that not only offers a clean safe salad, but the salads they make are excellent. This place is known as Jones's Salad, and I feel like we ate there at least 3 times on this adventure, and we certain stopped there on our first day.

For those of you looking for something a little more South East Asian, this is your time to shine. Another one of my always first day must have foods is mango sticky rice, bought off of the street. I have two vendors that I always frequent, and they've never disappointed. Mango sticky rice will always be the first and last dessert I get on any trip to Bangkok. Sometimes I'll get one or two in between as well, I believe I've even had a trip where I got a serving of this amazing dessert each and every day of my stay. As a person who loves sweets, I can easily tell you that a well made mango sticky rice is the best dessert on offer in the entirety of Thailand, maybe even in all of South East Asia.

Our next stop in Bangkok makes the least sense of them all, Tim Horton's. Sure we lived in Canada just a few months ago, but for some reason I just can't stop in a city with a Tim Horton's without seeing what they have on offer. For those of you that don't know, Tim Horton's has had great success with locations all over Asia. I love the idea of seeing how these international locations differ and how they're the same as the classic Canadian shops. I'd like to tell you all about that right here, but you'll have to wait a little while as I'm currently writing a blog dedicated to my experience eating Timbits in Thailand.

For one of our lunches we decided to get some Japanese tonkatsu. It was a fine meal, however the interesting part of it was the decorations. The entire restaurant was filled with fun tonkatsu characters all dressed up for Christmas. I found the fact that little pigs were celebrating the holiday season right next to breaded pork cutlets to be a little weird, but that's mostly because I was raised to disassociate my food from the animal. In most Asian cities it's celebrated.

The one thing Allison can't resist when we go to Thailand is Sao Ping. Once again, all of you out there who think that we overdo western food in Thailand, you'll enjoy this. Sao Ping is a fried bean based cake that's a very common street food. They have various fillings and can even have differing ingredients in the cake, but they all have a similar texture and always taste great warm. I've seen them for sale in a few bakeries and grocery stores, but I always feel like the street version is the best. This is probably because of their very short shelf life. While they taste fine a little old, they're so much better fresh off of the heat.

One thing that seems to be constantly growing in all parts of Asia is ice tea. Milk tea, boba tea, and fruit teas run rampant at every corner. There are combinations of these teas, speciality version and over the top dessert ice teas available everywhere. I decided to jump into this trend head first and tried something called a Dirty Nutella Milk Tea. It consisted of a chocolate milk tea, chocolate sauce, many generous scoops of Nutella at the bottom, and oddly marshmallow used like boba balls. The marshmallows were the strangest part, but kind of fun to hunt down throughout the drink. Getting the occasional mouth full of Nutella was fun, but also pretty heavy. While I did enjoy this sweet treat, it left me more thirsty than when I started.

For our last meal we decided to sit down to some shabu shabu. The great thing about shabu shabu is it allows everyone to get a lot of whatever they want. We of coarse stuffed ourselves silly, but I didn't pass up the free scoop of ice cream for dessert.

Given the fact that I just stuffed my face with a great deal of meat a vegetables, I thought I'd give the charcoal ice cream a taste. It made sense since charcoal is known to help with an upset stomach, and it's ice cream, so it'll make it fun too. It actually tasted pretty good, but I can't say it did much to settle my stomach considering the amount we ate.

My final treat, you guessed it, McDonalds. This time I blame the fact that I had 45 minutes between the time we checked out of the hotel to the time we needed to get picked up for our cab ride back to the airport. I did however manage to get another Thailand signature dessert. It's the pineapple pie a la mode. There are so many great things about this dessert that make me wonder why all McDonalds can't have this. First of all the pie is deep fried, unless the filling of a McDonalds pie is ultra unique, I really only go for the deep fried pies. Secondly the pineapple is a fun filling, maybe not something I'd always order, but once in a while it's supper tasty. Finally, putting it in ice cream is a brilliant move. I'm sure if they don't actually offer this at your local McDonalds you could probably just get a sundae and put your pie in it, but I'm kind of lazy, so I've never done that before.

Seeing as we're back in Asia for a few years, I seriously doubt this will be my last stop in Bangkok. I might write another recap, but frankly most of my trips to Bangkok look a lot like this one. 

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Brownie Mayhem... or an Experiment, I'm Not Sure.

So I decided to make brownies (recipe here), then I started looking over my options as to what I could put into these brownies. Then I couldn't decide what to put into these brownies. Then I decided to try every ingredient I could to see which was better. This is why everything I eat turns into a spectacle.

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That's A Lot - 6.6 Lbs of Nutella

 

Have you ever thought that you might need a whole lot of Nutella, bet you're thinking it now.

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You Need The Perfect Tool - Peanut Butter Knife

 

Not to get you too excited, but this knife would also work on Nutella.

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I'm Not Happy With Icing, The Oreo Filling Challenge

I decided that the cream in the middle of the Oreo wasn't good enough, even when you flavour it. So my goal is to find out what else could work in an Oreo, the results are both positive and surprising.

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It's The Video Where I Eat Strange Foods - Tamago Gani (Dried Little Crabs)

I'm going to make a statement that I think a few of you will not like, in fact many of you  might completely disagree with me, there are no good seafood snacks on the market. I can't think of one fish flavoured snack or candy that works. The only exception is candy and snacks that are shaped like seafood, but to not taste like seafood. If I'm wrong, please tell me what I should be trying.

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Candy In The Media - Do You Love Nutella?

How much do you love Nutella, could you eat a whole jar of the stuff?

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My Candy/Junk Food Chrsitmas Wishlist - Noir De Noir by Cote D'or

I'm going to shatter your brain a little, and maybe push the limits of what you know about the world when I say "This stuff is better than Nutella". Let that sink in and know that if I knew that this was potentially waiting under the tree this year, I would be on my best behavior all year long.

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A New Episode Of Chris, Why Would You Eat That?!! Is Online

In this episode of Chris, Why Would You Eat That?!! Allison sets up a fun little taste test for Chris to find out if he can sniff out the fake Nutella.

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