Thursday, November 08, 2012

Spreads - Chocolate Sprinkles

I just finished an art piece for's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled.
I got this idea from a Finnish friend of mine, and it was really tasty.  I'm surprised that this isn't a thing in North America too, it seems like it fits all of the flavours that Canadians and Americans love.  It's got butter, chocolate, and sugar, slap on some bacon and it's pretty much the perfect food.


No comments: