I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads. I've decided to post a little something about each spread that I sampled.
This dip is not hot, it's made with sweet red peppers, and that's probably best. I'm not a huge fan of hot peppers, but I love red peppers. I'd even go so far as to say that red peppers are my favorite kind of pepper.
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