I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads. I've decided to post a little something about each spread that I sampled.
I'm not a huge fan of yams, the red ones, the yellow ones, or even the purple ones. I was also not that sure that yams would make for a great jam, or what one spreads yam jam onto. The lady at the store where I bought it assured me that you can spread yam jam on bread. I also thought that the colour of this stuff was well worth exploring. As it turns out, it's pretty tasty, and the colour does not disappoint at all.
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