Saturday, January 19, 2013

It's National Popcorn Day!!!

Sometimes I prefer to have my popcorn covered in sweet caramel, other times a little salt and butter is just right.  On some occasions I'll even go for a wacky flavoured popcorn, but not that often.  I'm convinced that popcorn is one of the more versatile treats, but did you know it's also good in tea.  Some strong green Japanese teas have popcorn in them to help reduce the bitter flavour.  Try it yourself some day, if you have some tea that's a little too bitter for you, throw in a few pieces of popped popcorn when you start brewing, you'll be amazed by the results.


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