Friday, April 05, 2013

Candy News

In 20 years, will we be eating the same amount and the same quality of chocolate?

I can't say that I've ever been in a store that specializes in Mexican candy before, but I'd like to.

New custom Ring Pops sound really great, if only I could propose to my wife again.

With the price of cocoa going up, chocolate makers are starting to change their recipes to keep prices down.

If you happen to visiting Chicago, you might want to sample some of their fine caramels.

When your box of chocolates says "Belgian Chocolate", it might not have actually been made in Belgium.  But that's going to change.

Watching candy getting made is a thrill, watching donuts getting made is the best way to start your day... assuming you have a donut in hand to deal with the serious craving you will have.

To dunk or not to dunk, according to science you'd better dunk.

If you've managed to avoid eating all of your Easter chocolate, here's a great guide to keeping your chocolate fresh.

If you want to keep up with all of the daily candy news that we come across as it happens, follow us on Twitter.


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