I can't tell without actually using this thing, but it's either the greatest invention ever, or a potential for a cookie disaster. The worry I have is in the strength of the cream. I'd worry that after soaking in the milk too long, the cream might separate, and therefore your cookie would sink to its milky grave. Having said that, I do find that when it comes to dunking Oreos, the cream does hold up better than the cookie when soaked. So I guess timing will be an issue, but if timed right you'll have a fully submersed cookie, and dry fingers as well.
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