I think I've mentioned this before on this blog, but I can't understand what the obsession is with Japan and fish. I know that they're on an island, and for generations (thousands of years) their diet has been mainly seafood, but I think you can go too far. Why would you make cakes, cookies, and other sweet treats fish shaped? I would understand if they had some kind of fish flavour, but when the treat has nothing to do with fish, why market it with a fish? I'm pretty sure this is just a cultural difference that I don't understand, but I'm sure most people in the Western world probably don't understand it either.
Click here to read our latest Japanese fish shaped, but not fish flavoured, review.
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