Monday, May 11, 2015

This Week In Candy

Welcome to another week of candy good times here at Candy Critic.  This week around the Candy Critic office we're going to be writing.  As you may or may not know I'm working on a book about the history of chocolate.  It's been a long time in the research, but I'm finally starting to piece things together and the writing is going to be flowing like crazy this week... I hope.  If you have any fun tidbits of information that interest you on the history of chocolate, please share, as any information or encouragement helps.

On the blog later this week we're going to have our second in a series of posts about our recent trip through Europe.  This week we're going to look at our stops in the UK... Or is it Britain?  Well it was England and Wales, so it might be both.  We had a really great time touring around and sampled some pretty awesome foods along the way.

This week on our Instagram feed Snack Facts we're going to look at a classic American treat, the Charleston Chew.  In the past we've compared the best temperature to eat your Charleston Chew, and now we'll look at a few other fun facts about this great American snack.  Make sure to follow us on Instagram to have our fun Snack Facts delivered to you every day.  If you don't have Instagram, you can also follow Snack Facts on our Twitter feed and our Facebook page as well.

Our new review this week is a twist on one of our favourite chocolate bars, the Chunky Kit Kat.  These "twists" can sometimes be great, but they can also be failures as well.  This week I feel as though it's more of a fail than a win.  But we have to give them credit, they just keep trying don't they.  Click here to read about the latest Kit Kat we've tasted.


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