Flavour wise, chips are one of the most diverse snacks in the world. In my life, I can only
remember one flavour of potato chips that didn't work (and I'm fairly sure will never work). In general it seems like you can flavour chips with just about any kind of flavouring. From chocolate, to vinegar, to shrimp, there are so many chip flavours out there, and so many of them have such great possibilities. The only downfall I've discovered is in the quality of the toppings and the chips themselves.
Just because potato chips have so much potential, doesn't mean that flavouring them is easy. This new review is a pretty good example of a great idea for a flavour, that just didn't hold up. It's not that these are bad chips, they're just not up to the level that they could have been.
Click here to find out why these potato chips didn't hold up.
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