I feel like the candy industry is obsessed with making super crazy fancy bars. I feel like this is their attempt to make original candy, but they do it by using too many ingredients or by using ingredients that are weird for the sake of being weird. I argue that you can use only a few ingredients, each of which being something you commonly find matched with each other, and still create an original bar. I feel like the people at E.Wedel understand this, particularly with this bar.
Click here to find out why E.Wedel pulled off this magic.
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