One of the key issues I have when one candy replicates another is when there's a temperature difference. I find that some flavours only work well when they're presented at a certain temperature. Cola is a great example of this, as it really only works well when it's cold. Ice cream is also another flavour that works so much better when it's cold. It's not only cold things though, a slice of apple pie should be warm, so it's a little odd when you have an apple pie flavoured treat that's room temperature or even cold. I'm not saying that these are hard and fast rules, you can break them, it's just very challenging to keep the spirit of some flavours when presenting them under different temperatures.
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