Probably my favourite extreme candy theme is sour. I love a good sour candy, I like subtle tart and a love knock your socks off sour. The thing is, I don't believe that sour works with every single flavour. I feel like there are some flavours that work well with sour, and some that don't work so well. You might say that fruit is always a safe place to have a sour treat, but I disagree. Sour watermelon, strawberry and raspberry never sit well with me. It's often a problem when sour is added to a fruit that either never comes sour in real life, or when it's not supposed to be eaten sour. Berries are a great example of this, particularly strawberries.
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