The other night I decided that a sweet crepe would be the perfect dinner. Sure it's not healthy, but sometimes you just have to give into the craving. As usual the main ingredient was Nutella, only because I find Nutella to be a crucial ingredient when it comes to modern dinner/dessert crepes. The exception is of coarse morning breakfast crepes, in which case I would say that a cream or custard is then the essential ingredient. My additional ingredient in this particular crepe was busted up pieces of cookie. Now I love cookies, I love crepes, and I love Nutella, but together they're not really working for me. I think the cookie makes the whole thing way too dry and it adds nothing to the flavour.
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