I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads. I've decided to post a little something about each spread that I sampled.
I love apricot jam on toast with a little bit of butter. Apricot jam is the only jam I generally don't like in yogurt. It's also the jam I most often confuse with marmalade.CC
No comments:
Post a Comment