Monday, October 01, 2012

Spreads - Apricot Jam

I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled. 
I love apricot jam on toast with a little bit of butter.  Apricot jam is the only jam I generally don't like in yogurt.  It's also the jam I most often confuse with marmalade.

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