Caramel is the best sweet accompaniment to chocolate ever. It's not the most creative thing to mix with chocolate, but it almost always works. The only reason chocolate and caramel wouldn't work together would be if either, or both, were of a really low quality. I would even say that if you had a slightly cheap chocolate, you could probably rescue it with a nice caramel. While chocolate is the standard caramel partner, the "new" and really tasty caramel combination has to be caramel and sea salt.
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