What if they could make the wrapper for your food, from the by-product from your food... that's awesome.
Learn a little something about "candy scientist" Michele Fram, she has a pretty impressive job.
I think I've mentioned these "World's largest gummy bears" before, but just in case you missed it.
Two pieces of relocation news, first of all Farley's & Sathers Candy Co is closing a bunch of it's factories including a location in Chattanooga, secondly Madame Chocolat is moving out of Beverly Hills.
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