Wednesday, July 08, 2026

10 Second Kitchen - Coconut Candy on Unicorn Island, Vietnam

 Watching the machines turn the coconut and sugar to make tasty coconut candy on Unicorn Island in Vietnam.

Tuesday, July 07, 2026

Blue Orchid Comics!


 Did you know that I'm writing and drawing a comic right now? It's called Blue Orchid and it's an awesome tale of a teenage South East Asian girl that fights lots of cool monsters.

You can pick each and every issue of Blue Orchid right now at bewarethecheese.com/blueorchid/ or on Amazon.

Monday, July 06, 2026

Not Sure About This Size Thing

In the last 10 years or so, there's been a trend about making very small versions of classic treats. By small I mean the perfect size to add to a trail mix. The kind of size that you could easily see it possible to buy these treats using a scoop. It seems like there's a trend to making treats where you can fit several in the palm of your hand. Now on paper, this is a completely fine idea, that may take some work, but should be pretty similar to the original. The problem is that the candy companies have to make some adjustments to ratios and ingredients to make these truly work, and often those adjustments don't make for a better tasting treat. For example, the chocolate on these Kit Kat Pops had to be adjusted so they wouldn't melt as easily, because they would stick together and also melt in your hands while you ate them. This adjustment did not favours to the classic Kit Kat flavour.

Saturday, July 04, 2026

Tuesday, June 30, 2026

Facts and Snacks


 If you've ever wanted to learn more about the snacks you love, but in a fun way, pick up my book Snack Facts. Follow Barbara and Sir Francis Sweetums as they learn everything about your favourite snacks and treats.

You can pick up your own copy of Snack Facts right now at candycritic.org/snackfacts/ or on Amazon (just search "snack facts chris stewart").

Monday, June 29, 2026

Celebrating Canada

I'm not sure if you all know this, but I'm Canadian. I'm actually surprised at how many people assume I'm from whatever country they happen to be living in. I'll admit that most people assume I'm American, but I've also been mistaken for British and Australian too. In the same way it's amazing how many people assume that their favourite treat are actually available all over the world. It's probably the same reason that most people assume that there isn't enough candy in the world to sustain a website like candyciritc.org. The truth is, there are thousands and thousands of candies out there, and still many for me to try.

Check out my latest Canadian candy review.