When a Cookie is a Candy Bar

I think I might have found the missing link. The cookie/candy bar that’s both a cookie and a candy bar at the same time. The candy world has had a great debate for many years now, it’s even become a legal matter in a few places. It’s a question that gets put to me many times, sometimes aggressively. It’s all about trying to define candy and treats. In this case it’s a look at what’s a cookie and what’s a candy bar with a cookie in it. Legally this question is asked when countries are trying to define what should or shouldn’t be sold in the candy isle. A Twix bar is a great example of this kind of treat, most people would call it a chocolate or candy bar, but in reality it’s actually mostly cookie. Even a Kit Kat bar is debatable in this context.

The reason I bring all of this up is this “cookie” I recently discovered in a store in France. It’s called the Petit Ecolier and it really balances the line perfectly between being a cookie and being a candy bar. It’s not even subtle about it either. A Twix and a Kit Kat bar hide the fact that there’s a lot of cookie in them by covering everything in chocolate. This bar on the other hand keeps the cookie and the chocolate entirely visible. There are a few cookies out there that are stuffed with all kinds of things you might find in a candy bar too. This treat does not do that, the chocolate bar is totally visible on top of the cookie.

I can’t tell if the makers of this treat are lazy, or are trying to troll people. They really just took a cookie and smushed it together with a chocolate bar. There’s nothing really creative, but the fact that no one has done this before kind of makes it creative. The ratio of chocolate to cookie is almost perfectly split as well. I’ve never been so perplexed with a treat in my life. People often get mad at me if I review cookies or cakes on this site (claiming they’re not “candy”), but I’m tempted to give this a try just to see if anyone would react.

The only thing that gives this treat a category for me is the fact that I bought it in the cookie section of a grocery store. This brand also makes other cookie treat, but I’ve never seen any candy from them. It’s truly the treat that balances the line, it’s both a cookie and a candy bar.

P.S. I just wanted to note that these Petit Ecolier taste great too.

Chris, Why Would You Eat That?!! - Têtes Brûlées

 In today's episode of Chris Why Would You Eat That?!! I taste one of the most popular candies in France, Têtes Brûlées. I thought it might extreme, but...

Blue Orchid

 Did you know I’m currently writing and drawing my own comic series?

Blue Orchid is a fun adventure about a teenage South East Asian girl who battles incredible monsters and faces the challenges of a world unlike anything she has ever known.

You can pick up every issue now at bewarethecheese.com/blueorchid/ or Amazon.

Is Yogurt Underrated?

While I've tasted a few yogurt flavoured treats in my day, it's not a flavour that you really see everywhere. I think it's mostly found in the Asian candy world, with maybe a few European treats participating as well. The thing about yogurt flavoured candy is, it's hard to simulate yogurt and be super sweet at the same time. While yogurt can have some sweetness in it to cut down the sour, the sour itself is really what makes yogurt great. Too much sweet just turns it into a sweet cream. This is exactly what happened here, but that doesn't mean I don't want to see more candy companies attempting this unique flavour.

Check out my latest yogurt themed candy review.

10 Second Kitchen - BeaverTails Ottawa

 A little interruption as I watch them make a tasty deep fried treat.

Discover the Sweet History Behind Your Favourite Snacks

 Have you ever stopped to wonder where your favourite snacks came from? From classic candies to beloved treats, many of the foods we enjoy every day have fascinating stories behind them.

That's exactly what Snack Facts is all about.

Join Barbara and Sir Francis Sweetums as they travel through the history of some of the world's most popular snacks, uncovering surprising facts, unexpected origins, and plenty of sweet discoveries along the way. Presented as a fun and easy-to-read comic, Snack Facts is perfect for curious readers of all ages—whether you're a lifelong candy lover or just enjoy learning something new.

If you've ever wanted to know how your favourite treats became household names, this book is a fun way to satisfy your curiosity.

You can pick up your copy of Snack Facts today by visiting candycritic.org/snackfacts/ or on Amazon.

Unlikeliest Of Flavour Combinations

I'm going to go out on a limb here and say that strawberry, chocolate and vanilla together is the most common flavour trio in the world. I can't think of many cultures that don't have at least one or two treats with this flavour combination. Oddly, I don't actually know where this flavour came from, other than possibly Italy (based on the name). I'm not sure if ice cream was the first time it was used. It's objectively an odd flavour combination, unless you break the flavours into pairs. Then you realize that in pairs these flavours are pretty common, but all together it just seems a little weird. The thing is, it works.

Check out my latest strawberry, chocolate and vanilla treat review.