Paris Treats

 

This is my first instalment of a series of blog posts where I’m going to talk about a recent trip I took to Europe. There were three stops on this trip and the first one I’m going to talk about is Paris. I have opinions about Paris, and I feel like they might be unpopular. The first thing to note is that I’ve visited Paris many times. The second thing to note is that my opinion of Paris does not reflect all of France. I’m not a huge fan of Paris in general. It’s not that I don’t like it at all, I just can’t seem to find the awe and power that others seem to find in this city. I’ve never really had a bad time in Paris and there are even some parts I really enjoy, but I’ve never been blown away either. Knowing this, here’s what I have to say about treats, junk food and candy in Paris.

I’ll start with the good. The desserts and bakeries in Paris are very good. I think I can safely say that in general, Paris bakeries are some of the best in the world. Overall just about anything you get in any Paris bakery will be very good. There may be some parts of the world that specialize in certain baked treats and desserts, and they might make that particular treat better, however Paris bakeries and desserts are overall better than most.

There are some exceptions to this of course, and I’ll get into that later, but I just love walking down a street in Paris and eating something with a light flaky crust and scattered with chocolate. Even the bread is just very good in most bakeries. I’ll even go out on a limb and say that the grocery store and convenience store baked goods are very good. Don’t get me wrong, the bakeries are better, but the level of baked goods in grocery stores is much better than most parts of the world.

The exception to this rule for me is some of the ultra fancy bakeries. While the small local bakeries in Paris are well worth the trip, I find that there’s a trend in Paris right now of making visually beautiful desserts. While these beautiful desserts aren’t bad, they’re not as good as the classics (in my opinion). Most of all I find that these beautiful desserts are a lot harder to get, and maybe not worth the effort. I saw several “fancy” bakeries and sweet shops with huge lines out front. I even saw a few that required reservations just to get in. What I’m saying is that the hype is not worth the result.

Finally I want to talk about candy and chocolate in Paris. I’ll say this first, Europe in general has some of the best candy and chocolate anywhere. However, I feel like Paris (and maybe even France) is not the best in Europe. I’d even go so far as to say that most French treats are not really worth it. The one thing worth noting is the fact that Paris does offer some great chocolate and even a few sweets, but if you look closer you’ll see that most of these are imported. There’s a great selection of Belgian, Swiss and German chocolate in Paris, but that doesn’t really count in my opinion. While Paris offers many of the classic and great candies and chocolates found in Europe, their own selection isn’t the best you’ll find in Europe.

As I said at the top of this post, I’ve never had a bad time in Paris, however, it’s never been one of my favourite places to visit Europe. I had some great meals, and some amazing baked goods, but I’m not a big fan of the fancy side of Paris when it comes to this. Candy and chocolate wise I have yet to find something that truly feels French, but I’m always happy to be proven wrong on this in the future if you disagree.

Junk Fud and You - Is Sugary Cereal Candy?

 Today I decided to take a deep look at sugary cereal and how it may or may not be candy.

Beasts and their Treats

 If you love beasts and you love treats then check out my awesome alphabet book called Treats And Beasts. The perfect book for anyone, even if you already know your alphabet.

You can pick up Treats and Beast right now at bewarethecheese.com/treatsnbeasts/ or on Amazon.

Something Original

I've probably said this before on this blog hundreds of times before, "the best thing a candy can do is present something original". I've had thousands of candies that are basically the same, with the main difference being quality. Fruit and Nut bars are a great example of this, and a type of treat that could really be unique. The name is vague enough that you could easily make some really unique and possibly tasty flavour combinations, but all I seem to get is the same flavour combination over and over again. I go into this even more on this week's review, but it's worth mentioning again and again until some of these candy companies get the message. "Fruit and nut does not have to mean raisins and almonds all the time!"

Check out this version of a fruit and nut bar, and yes sadly it's the same old thing.

In Hindsight - Mr Big

 Trying to love a really big bar that seems to be just filled with nothing.

Blue Orchid Comic!

 Did you know that I'm writing and drawing a #comic right now? It's called #BlueOrchid and it's an awesome tale of a teenage South East Asian girl that fights lots of cool #monsters.

You can pick each and every issue of Blue Orchid right now at bewarethecheese.com/blueorchid/ or on Amazon.

Kinder Is A Weird Company

Just to be clear, I think Kinder is a great candy company, and their treats are classics in my book. However, if you look at the treats they offer, there's some odd design choices. They're most well known for an egg that conceals a toy inside. They also make an egg that's half filled with cream and the other half filled with a toy. Then there's this new review, a chocolate/cookie hippo themed treat. There's a cake that requires refrigeration and several chocolate bars that are not regularly chocolate bar sizes or shapes. It's not that any one treat is weird, it's just a huge range of designs for a single candy company. I'm not putting them down for this either, in fact it's one of the things I love about Kinder, you never know what they're going to come out with next.

Check out my latest Kinder review.

Is Creme a Tatiner Gout Framboise better than Nutella?

The thing I’ve learned about spreads lately is that more chances need to be taken. I’m talking about not just me, but also the companies out there making spreads. While we all know that chocolate and hazelnut will make a fine spread, we should start looking at some creative options as well. That brings me to this jar of Baristella raspberry spread (or creme a tatiner gout framboise in French). A fruit flavoured, yet still chocolate based spread makes so much sense that I’m surprised no one has thought of it before. Keep in mind I’m assuming my cultural bias since I’ve never seen it before. It could be that there are parts of the world where this kind of thing happens all the time.

All I’m saying is that not only should the idea of fruit and chocolate blended into a nice spread work on paper, but the folks at Baristella have made it work in reality as well. The white chocolate makes this spread super creamy. The raspberries add a wonderful contrast to the deep chocolate flavour and texture. Best of all is that they’ve even added a slight sour flavour to make the raspberry flavour work so well. I would not only suggest you try this spread, as long as I’m in a country where this stuff is made, I plan on putting it into my rotation.

It could be that in a few months or years I’ll get tired of this spread, but at this very moment I would say that this is easily comparable to Nutella. A better way to describe it is that it compliments Nutella, in that if offers you a very different flavour (and even slightly different texture) while still being a creamy spread. In other words, if you like to have a few different spreads open in your cupboard, I would suggest finding a jar of this stuff to add to the mix. It will give you all the satisfaction you might get from Nutella, but it’ll also offer you a slight change of pace.