Over the last little while I've made a few stops in Thailand to enjoy some western delights (since I live in a country with very few western restaurants and shopping options) and to check out some great local Thai food too. I'm finding more and more that Thai food is having a similar identity crisis as Canadian food. While there are some sure fire Thai options out there, the food in Thailand (and in particular Bangkok) is starting to become more cosmopolitan. This basically means that I feel like in Bangkok you'll have an easier time finding something that isn't Thai than something that is.
Even the local dishes in Bangkok are starting to get international twists. It's a tough argument as to weather or not this is a good or bad thing. If you love authenticity than it might be a bad thing, but if you love variety it's a good thing. Fortunately however, if you look hard enough you can really enjoy both. Since most of my travel to Bangkok is to enjoy some western treats, as well as the local favourites, for me it's perfect.
We can start this journey by looking at some of the imported places, and see how they're being handled in the Bangkok market. Some things appear to be pretty much exactly the same, but there might be an interesting twist. Take Taco Bell for example is fairly new to Bangkok, and most of the menu looks fairly similar to what you might find in North America. There is one difference however, every single Taco, Crunch Wrap Supreme, or quesadilla is spicy. It's not burn your mouth off spicy, but everything has a bit of a kick. This made it particularly challenging for me as I took an opportunity to have my first Crunch Wrap Supreme. I liked it, but it was a little spicy for my liking.
My beloved Tim Horton's, another new addition to Thailand, also has some twists on the classics. Recently I had a maple yuzu donut. Even stranger is the donut pictured above, and chocolate peanut butter donut. It's weird because I think this is an attempt to make a flavour of donut that appeals to foreigners, or at least what they feel foreigners would eat. The thing is, I've never seen a donut like this in Canada, so in fact it's not a donut we'd have. I'm not sure who these are made for, is it for locals who want to try a exotic flavour, or for expats that want a taste of home. Either way it's kind of inaccurate.
They also have crazy custom boxes that I've never seen in Canada.
As well as overtly over Canadian merchandise.
One of the best examples of foods that have exploded in Thailand from other parts of the world is ice cream. I'm not sure how popular ice cream was before, but now I've seen lineups in malls just to get a soft serve ice cream cone. McDonalds ice cream is also really popular, but interestingly they've adapted some of the flavours for Thai tastes. Above is a mango, bubble tea flavoured sundae from McDonalds that's not only tasty but visually interesting.
Dairy Queen has also jumped in the crossover game with mango and durian sticky rice Blizzards. It's clever how they've managed to incorporate the rice on the top to make sure it keeps it's sticky texture.
Famous brands are even making special versions or packages to celebrate their Thai bonds. It's a little strange seeing a Nutella jar with a temple on it.
North America isn't the only place influencing Thai food culture. Other Asian countries are getting in on the act as well. Korea and Japan seem to be the heaviest influencers in Thai culture. K-Pop and J-Pop are everywhere, but so is the food. Overly decorated and super cute items are becoming the norm in Thailand, like these very realistic kitty cat ice creams wearing fruit helmets (thank you internet). While I can't confirm where these actually originated, it's a very Japanese idea to make something super cute and edible.
Street food is a really interesting place to see this crossover. After all, Thailand is famous for it, but it's even starting to get heavily influenced by outside sources.
This item was labelled as Cornyaki, a play on the Japanese Tayaki. Tayaki is a fish shaped cake filled with beans, cream, or chocolate. It's available all over Japan, and today it's available all over Thailand as well. This interesting version features a corn filling and a corn theme. It's another way that the Thai people have taken a twist on a foreign theme and made it their own.
The same night market also sold Tanghulu strawberries. This is a very popular Chinese street food that's also made its way to Thailand. If you're unfamiliar, it's fruit, covered in a candy coating that's super crunchy. As you can see from this video, when you bite into it, it crunches very loudly. Tasty and a good time for all.
I love visiting Bangkok, because it offers me so much. It offers me flavours and textures from all over the world, it offers me Thai flavours and textures, as well as hybrids of both. It's getting a little difficult to see what is authentically Thai and what's an import, but I kind of relate to that. As a Canadian, I come from a country made up of immigrants, people from all over the world. Each person, each culture and each tradition has place in my culture. Sometimes those traditions are changed to suit tastes and available ingredients and something else is born. Maybe this is why I like visiting Thailand so much. I can see things blending together, and cultures being enjoyed and celebrated in creative and beautiful ways.
Best of all, I can taste it all as well.
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