I have yet to taste an M&Ms (or any candy coated chocolate treat) bar that's actually an improvement. It seems like an odd thing to do if you think about it. You take a colourful candy and hide it in brown. It's like building a giant colourful sign for your business, then building a building right in front of it. It even ruins the eating experience as well. For some reason when you put candies like this in a chocolate bar, the candy coating turns into a gritty texture after a few bites. I'm glad they're trying new things, but I'm not sure this is really working.
Check out my latest M&Ms bar review to see why it doesn't work.
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