You might think after years of eating thousands of different kinds of treat, that I might consider myself a chocolate expert. While I do know some fun facts about chocolate, there are many simple concepts I do not understand. Today's featured review brought up one such example. I don't understand why having cocoa beans from one place (country or even part of a country) makes chocolate better. I guess if purity is something you look for in chocolate, but honestly taste and texture rank higher for me.
Check out my latest chocolate review where I grapple with this particular problem.
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