We Just Finished A New Episode Of Junk Fud On The Road!

In this episode Allison and Chris talk about their fairly recent adventure in Singapore. We learn about Allison's love of Mr. Bean cakes, and Chris samples a Singapore classic, salted egg fish skin.

To keep up with all our travel adventures, make sure to follow us on Facebook and Twitter.

To keep up with all our podcasts you can follow us on SoundCloud, YouTube, or just click here regularly.

CC

It's A Spooky New Review (well, not really) and a Frightful New Episode Of Monday Morning Breakfast Thoughts (not really either) - M&M's "White Pumpkin Pie"

I think the only thing about this review that might be even slightly scary is the fact that it's yet another pumpkin spice/pumpkin pie themed treat. Of all the food trends that I know of this one confuses me a lot. In fact the only trend that confuses me more is the crazy flavours of Starbucks frappuccinos.

Click here to read the review and find out why I'm confused about pumpkin spice stuff.


This week's episode of Chris's Monday Morning Breakfast Thoughts is also not really scary, although I do attempt to make a Halloween/creepy breakfast treat, and I''m wearing a costume. So it's kind of creepy and Halloween themed.

Make sure to follow us on Facebook and Twitter to keep up with all the traveling we'll be doing in the future.

And don't forget to follow us on Instagram to keep up with some Snack Facts and our special tea of the day project.

CC

Candy In The Media Halloween Edition - Truly Scary Snickers

I'm not totally sure if this commercial is supposed to be scary. I get the joke, but I'm not sure if the creators of this commercial realize how scary the mask is.

CC

We're On The Road, And We Still Have A New Review - Cool Air

I decided that this would make the perfect new review to symbolize the fact that all of you in the north are starting to get a little chilly. When I was a kid I used to believe that it was a good idea to chew a cool gum in order to keep warm. It's a silly idea, but mentally it got me through a few cold winter nights ice skating with my friends (holy cow was that ever a Canadian thing  to say).

Click here to find out what we thought of this chilly gum.

Hey everybody, we're on the road... although if you read the title of this blog  you'd know that already. We're in Cambodia road tripping it around Battambang and Siem Reap. It seems that I'm not able to embed videos using my tablet, so that means if you want to see our latest episode of Chris's Monday Morning BreakfastThoughts, you'll have to click here.

If you want to see more of our trip, make sure to follow us on Twitter and Facebook as we'll be posting pictures of any cool snacks and food we find.

And remember to follow us on YouTube for videos that we might not post here.

CC

Candy In The Media Halloween Edition - A Scary Short Film That Has Nothing To Do With Skittles... Or Does It

This is a creepy short film, but the part that made me most tense was the idea that I was constantly trying to figure out how they would incorporate Skittles into it.

CC

It's A Very Special Episode Of Chris, Why Would You Eat That?!!

This is not only a double episode (two snacks), but both parts were filmed on the road (Singapore and Thailand). In this episode we try two very unique McDonald's pies, both on the savory side. Savory McDonald's pies are rare in North America, but all around the world they have some pretty unique savory pies, and some of them are actually pretty good.

Make sure to follow us on Twitter and Facebook to find out what we're eating next.

Also make sure to subscribe to our YouTube channel to keep up with everything we put out.

CC

Can't We Just Pretend It's Monday? (New Review And Breakfast Thought) - Sugus "Blackcurrant"

I've been under the weather for a couple of days, and yesterday just seemed like the worst time to post a breakfast thought and a new review. For our new review it's a strange one. The candy itself is pretty basic, but the fact that I recommend only eating one is a little strange. It's not that I didn't like this candy at all, it just gets worse the more you eat.

Click here to find out why this candy doesn't cut it after the second bite.



On this week's breakfast thought we talk about all kinds of fun stuff, we even show you some behind the scenes fun when we photography candy for candycritic.org reviews.

Make sure to follow us on Twitter and Facebook to keep up with all our fun candy adventures every day.

If you want to keep up with our Tea Everyday project, make sure to follow us on Instagram as well.

CC

Candy In The Media Halloween Edition - Some Candy Ideas From Good Mythical Morning

I'm not sure how "good" these ideas are for hacking your Halloween candy. I'll simply say that these are ideas and you can judge them however you like.

CC

It's A Random Review... One That We Really Got Wrong.

Check back tomorrow (at www.candycritic.org) for the full written review, but right now you can check out my initial reaction to these cheese snacks. Often I assume certain things about snacks before I eat them, sometimes I'm wrong, this is one of those cases.

Make sure to keep up with all our reviews on Twitter and Facebook.

Also make sure to check out our YouTube channel to see all our other videos and podcasts.

CC

It’s An Episode Of Chris’s Monday Morning Breakfast Thoughts From Singapore!

There’s no new review today, however we have a special episode of Monday Morning Breakfast Thoughts shot live from Singapore. In this episode Chris (and Allison) talk about their travels, and also about some future episodes of Chris, Why Would You Eat That?!! that they’re working on. It’s the first time we’ve recorded an episode from abroad, but not the last as we have lots more travel coming up.

To keep up with all our fun trip news, make sure to follow us on Twitter and Facebook.

CC

Candy In The Media Halloween Edition - Gordon Ramsay Rates The Worst Things You Can Give Out On Halloween

I don't know if I've ever freaked out that much over candy I didn't like.

CC

It's Time For Some Thoughts, And A New Review - Tic Tac "Mint"

This week's review is a classic, although for me it's a classic that I don't really like that much. There have been many occasions where I've forgotten to write a review of a classic treat, only because I thought I had reviewed it already. These Tic Tac "Mints" are not the case, in fact I've thought about skipping this review entirely on several occasions. It took someone giving me some for free to actually think about this review.

Click here to find out why I don't think much of this classic candy.


On this week's episode of Chris's Monday Morning Breakfast Thoughts we're going to talk a bit about our recent trip to Thailand, and also eat some fruit with sweetened, spicy, salt.

Make sure to follow us on Facebook and Twitter to keep up with all our future trips.

You can also follow us on Instagram to get a few Snack Facts, and to keep up with our reviews as we post them.

CC