Wednesday, April 16, 2008

The folks at Hershey's are having a party.

A really big party, here's what they have to say:

Tens of thousands of consumers are invited to experience bliss nationwide – in celebration of the launch of Hershey’s Bliss™ chocolate, a new rich, creamy, bite-size chocolate indulgence from The Hershey Company. As part of the April 2008 launch, Hershey’s Bliss chocolate is hosting 10 thousand chocolate parties in homes across America over the weekend of April 25. The bliss-themed launch parties will introduce guests to Hershey’s Bliss chocolate while transporting their senses into a state of bliss with the world’s most indulgent chocolate.

Available in three unique expressions, Milk Chocolate, Dark Chocolate and Milk Chocolate Meltaway, Hershey’s Bliss chocolate is specially crafted to ensure that every detail contributes to the overall chocolate experience. The slight domed shape of the individual square fits the mouth perfectly, allowing the chocolate to melt evenly, cascading rich, creamy chocolate notes across the tongue. The finish is satisfying and sophisticated, a lasting reward.

“The chocolate masters at Hershey created Hershey’s Bliss for consumers who appreciate the everyday joys in life,” said Michele Buck, Senior Vice President, Global Chief Marketing Officer, The Hershey Company. “Hershey’s Bliss chocolate is meant to celebrate that joy and the Hershey’s Bliss chocolate parties bring this experience to life by encouraging party goers to experience and share everyday bliss with their own friends and family.”

The weekend of April 25, Hershey’s Bliss will be the guest of honor at 10 thousand Hershey’s Bliss chocolate launch parties nationwide. Targeting female chocolate lovers, the parties will celebrate everyday bliss by gathering with friends and family to share personal stories of bliss while sampling Hershey's newest indulgence. To sign up to host a Hershey’s Bliss Chocolate Party consumers should visit www.houseparty.com/hersheysbliss for more details or to register.

CC

No comments: