This is really one of the most unique ideas I've ever seen for a candy bar, ever. There are a few bars, like the Charleston Chew which improves depending on the temperature you eat it. This however, might be the first bar that improves after you bake it. The downfall is you have to wait for it to bake before eating it, the advantage is that it really works well afterwards. You just might want to be careful about eating a chocolate bar right out of the oven, they're really hot.
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