I feel like the sweet potato is one of the most underused ingredients in snacks, at least in North America. In parts of Asia the sweet potato is so common that you might even see it more often than regular potatoes. I think the thing that makes it unique is the fact that it really works well in both savory and sweet applications. The flavour is on the sweet side, but not so sweet that it doesn't work with a bit of salt. I've seen sweet potatoes as jams, cookie and chocolate fillings, coated in sugar, and as we see in today's new review, chips.
Check out my latest sweet potato snack review.
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