It's Sunday, And We Have A New Episode Of 10 Second Kitchen - Ferry To Silk Island, Cambodia

This is more of a storefront than a kitchen, but I think it still works.

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It's Time For Another Chris (and Linda), Why Would You Eat That?!! - Deep Fried Spiders

This episode has been a long time in the making. I've been waiting to eat spiders for a while, and it's been waiting for two things to come together. The first was to find a place that sold deep fried spiders that wasn't too sketchy. I've seen spiders and other bugs for sale on the streets of many Asian countries, but I wanted to make sure that this exspirience was had in a place that was safe, and that would offer this delight in the best way possible. I discovered a restaurant called Romdeng in Phnom Penh, Cambodia, and I knew it was perfect.

The second thing I wanted was someone to enjoy these spiders with, a partner in crime. This seemed like the perfect meal to enjoy with a friend, and I found the perfect person with my friend Linda. She had been traveling through South East Asia for about a month, and she was not only willing, but excited at the idea of tasting a spider.

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