Monday, April 18, 2011

The Science Of Flavours

Creating artificial flavours is a science that is constantly changing and evolving.  Every day science comes out with a new flavour or improvements on an already existing ones.  My only problem with this industry is the complete lack of decent synthetic apple or watermelon flavours.  You'd think by now someone would get it right.

Click here to read more about the science of flavours.

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