The fact that this man has a maple leaf on his toque tells me that he might be Canadian, and this might be the most Canadian way ever to pour a coke.
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The fact that this man has a maple leaf on his toque tells me that he might be Canadian, and this might be the most Canadian way ever to pour a coke.
CC
I've always thought I was the only person who thought banana candy doesn't actually taste like any banana I've known.
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This is a great video to not only watch popcorn pop, but you might learn a little something about popcorn as well.
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I've always been skeptical about this trick and I don't think I'll ever try it. My problem is that I can't see myself wasting a bunch of M&Ms.
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I've never not wanted to eat chocolate so much... nope, I still want to eat it.
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Every time I see someone cooking molecular gastronomy style I say to myself, I should try that out some time, it looks like fun. Then I read about it and it's just too complicated.
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I'm not sure if I'm grossed out or intrigued by the fact that one of the key ingredients in grape soda is also a key ingredient in rubber gloves.
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