This isn't the first time I've mentioned this, but I really think Jello is starting a new comeback. Not that it went anywhere, but I'm starting to read more and more about artists and fine chefs using Jello to create some pretty fantastic things. I think it makes for a great medium to create so many shapes, and if you don't mind the slightly slimy texture, it's a fun food to eat.
Click here to read what the Wall Street Journal had to say on the subject of Jello.
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