Many foods popular in Belgium are not at all foreign to the Canadian palate, including French fries, waffles, and of course chocolate. Although they did not invent chocolate, its use for confections is a skill that the Belgians have mastered, arguably above any country in the world. So when you visit the land that made chocolate great, what should you try?
The first thing you should know is that you don't have to worry about trying to find a great Belgian chocolate experience; there are plenty of opportunities. The main problem you might find is fixating on one particular type of chocolate and not going out to experience others. You could find yourself stepping out of your hotel room, stopping at the first chocolate shop you find, tasting a sample, and then spending all of your chocolate money in that one shop because the quality is just that good. This is a mistake. If you want to truly enjoy the Belgium chocolate experience the key is to spread out and buy in moderation at several shops.
The biggest problem with buying chocolates in Belgium is the overwhelming number of brands to choose from. On the main square in Brussels alone, there are at least four shops, and down each street you'll find many more. You don't have to sweat your choice that much; just about anywhere you buy your chocolate you will get a very high quality product. That's not to say that there are no differences between each shop, they each just have a specialty that serves a different taste.
The two main categories of chocolates you'll find in these shops are hand made, and mass-produced. Most people tend to gravitate towards the hand made and avoid the mass produced, or so you might think. In fact after talking to several shop owners I discovered that the mass-produced chocolate outsells the hand made chocolate. This happens because people want to take sweets home to friends and family and the price difference between these two types of chocolates is very extreme. A box of mass produced, high quality, chocolates can cost you as little as 5 or 6 Euros for more than a dozen chocolates. A high quality chocolate will often be sold by weight and can cost you between 70 cents and 1.50 Euros for an individual chocolate.
There are two distinctive kinds of stores when it comes to the high quality chocolates. There are large chains, such as Neuhaus, Godiva, and Leonidas, which are based here in Belgium but sell all over the world. And then there are smaller shops, and small chains of shops that only sell in Belgium such as Mary's and Loretta. The prices in these shops don't vary too much, but you'll often find that the large shops will carry their regular products that you find all over the world, along with special hand made treats only available at these stores. The smaller stores may only sell their own products, but some may also carry some of more mainstream chocolates as well.
Finding chocolate stores in Belgium is a fairly simple task; most of the stores are crowded around the main squares in each town or city. In Brussels the Grand Place and in the Galerie Hubert have many stores producing hand made chocolates as well as a few stores selling mass produced chocolates. To tell them apart all you have to do is walk around the store. If you notice bars (or as they call them tablets) made by large companies such a Cote' Dor or Godiva, then chances are the contents of the shop are the mass produced chocolates. Companies like Godiva, NeuHause, and Leonidas, have many shops all around these areas as well, and they often feature their own bars, which can sometimes be mass-produced.
There are smaller stores outside of the main tourist areas, but they may be hard to find. The advantage of these little out of the way shops is if you do find them you'll often get the greatest service and some very fine chocolates. If you happen to forget to pick up a few treats for friends and family just before you leave, don't worry. Many hotels have chocolate shops in the lobbies, and the airport is full of chocolate shops as well.
Now that you know a little about what kind of chocolate shops can be found in Belgium, the question is how do you pick the perfect chocolate? My method is simple, fun, and will guarantee a great chocolate selection. Take your time and sample, don't let the store clerks intimidate you into buying full boxes right off the bat, instead walk around the city, enjoy visiting the sites, and sample from as many chocolate shops as you can. Many, but not all shops, may offer you free samples, don't be shy and take them. If they don't offer samples, then invest a Euro and pick one chocolate that appeals to you. Spend a day or two just visiting sites and sampling treats, then after you've sampled as many chocolates as you possibly can, and you're a chocolate connoisseur, go back to your favorite places and pick up a box or two for home. Don't buy too much, since most of the fine chocolates will drop in quality when stored for long periods of time, some can go off in as little as a few days.
The best tip I can suggest when you're either sampling or making your final purchases is to ask for help, in fact, I've found that my favorite shops always have very good staff. If the staff isn't helpful and knowledgeable, then it might be a sign as to the quality of the chocolate. Every store I visited that had excellent products had a knowledgeable and helpful staff. The staff at Mary's in particular knew every single detail about the chocolates being sold as well as a keen general knowledge about chocolate.
In many shops you might find chocolates filled with all kinds of flavor combinations, from black pepper, hot peppers, fruits, and salts. Seasonal treats and new flavors are also something to look out for when choosing chocolates. The shops that include seasonal products in their chocolates, are a special treat, and are a sign of an expert and creative chocolatier. If fancy flavors don't appeal to you, you can be sure to find chocolates in fun shapes for every season and occasion as well. Including some that are rather risque, and many stores have their own rendition of the famous Brussels statue of the Manneken Pis(the famous statue of the little boy peeing).
Before you overdose on hand made chocolates, make sure to sample all the forms of chocolate available as well. One of the most popular ways to enjoy chocolate can be found in the “Gaufre au Chocolat”, but you might know them better as a Belgian waffle with chocolate. There are many places to get these fine treats as well as many different toppings to enjoy. My personal favorite is the simple drizzle of fine Belgian chocolate, it's a taste experience you can't miss. Belgian chocolate also produces one of the finest hot chocolates you could ask for. It's a great way to warm up on a cool day with a fine pastry sitting in a cafe watching the world go by.
To try and find the “best” chocolate in Belgium is a task that no one person could ever do. To attempt to find the “best” chocolate in Belgium will guarantee one of the best vacations for any chocolate lover. This city is truly a place where one can spend the whole day wandering through twisting streets, seeing great sights, and over indulging on chocolate in all its splendor. No matter what your chocolate tastes might be, you will find something that will blow your socks off and send you into chocolate bliss.
CC
Showing posts with label fine. Show all posts
Showing posts with label fine. Show all posts
Thursday, January 15, 2015
Tuesday, July 09, 2013
Candy Art
at
12:00 PM
Did you know that Salvador Dali had a hand in designing the Chupa Chups lollipop logo.
This is his version of the logo.
And this is the current version. It just goes to show the commercial art is truly as fine and fine art.
Click here to read more about Dali and his work with Chupa Chups.
CC
This is his version of the logo.
And this is the current version. It just goes to show the commercial art is truly as fine and fine art.
Click here to read more about Dali and his work with Chupa Chups.
CC
Tuesday, March 05, 2013
Stuff I Want To Try
at
2:00 PM
Chakalates - ? - Why wouldn't you want to eat chocolates designed by a 70's pop star? - Click here to learn more about this treat.
CC
CC
Sunday, November 25, 2012
Chocolates Make a Good Holiday Gift and a Great New Review
at
10:00 AM
Nothing makes me happier than a box of chocolates for the holidays. When you think about it, a box of chocolates is perfect for any part of the holiday season. You could be visiting friends for a wonderful meal, stuffing it under the tree, or even as a post holiday pick me up, a box of chocolates is perfect. I have a few favorites, but honestly just about any kind of chocolate would do. Maybe you could pick up a box of Unbelievably Good Eggs, and you could say that you found out about them on a fun little candy site.
Click here to read the review.
CC
Click here to read the review.
CC
Sunday, September 02, 2012
Giant Greek Chocolate Update
at
10:00 AM
I have a bone to pick with many Greek chocolate makers. Stop imitating Belgium!!! Chocolate shops are very common here in Greece, but almost all of them are exactly the same as the one you might find in Belgium. The problem is that most of them don't have the experience or quality that you might find in Belgium. So for the most part you'll find that you're eating second rate, expensive chocolates. One of the greatest exceptions to this problem is Max Perry chocolates. They produce many chocolates that are far more unique, and far more Greek. Today's review is just a sample of that, but they also produce many other chocolates that are like nothing I've tried anywhere in the whole world. Best of all, I really feel that the spirit of these chocolates is Greek.
Click here to read the Max Perry Pralina review.
CC
Click here to read the Max Perry Pralina review.
CC
Thursday, March 01, 2012
Fresh Is An Unused Word
at
2:00 PM
The other day I was walking by one of my local chocolate shops and I noticed something interesting on their sign.
The sign says that they offer "Fresh Belgian Chocolate". This to me is a pretty amazing thing. It's not amazing that they offer "Fresh" chocolate, it's amazing that more companies don't seem to care about how fresh their chocolate actually is. In fact, most companies I know don't seem to worry that much about the freshness of their treats. Sure a few have expiration dates, but many bars can be months old before they cross that line. How come chocolate, an item that often contains products that do expire (milk most notably) rarely offers fresh products? This should not just be a rare treat when you're buying chocolates, fresh chocolates should be more common, particularly in the fine box chocolate category. In fact, un-fresh chocolate should be rare.
CC
The sign says that they offer "Fresh Belgian Chocolate". This to me is a pretty amazing thing. It's not amazing that they offer "Fresh" chocolate, it's amazing that more companies don't seem to care about how fresh their chocolate actually is. In fact, most companies I know don't seem to worry that much about the freshness of their treats. Sure a few have expiration dates, but many bars can be months old before they cross that line. How come chocolate, an item that often contains products that do expire (milk most notably) rarely offers fresh products? This should not just be a rare treat when you're buying chocolates, fresh chocolates should be more common, particularly in the fine box chocolate category. In fact, un-fresh chocolate should be rare.
CC
Friday, February 17, 2012
Friday Candy Video - Edible Balloon?
at
12:00 PM
I'm all for experimental foods, and trying new things, but I'm not sure if I'd pay money for this.
CC
Thursday, October 27, 2011
Stuff I Want To Try
at
1:07 PM
Fannie May, Norman Love Chocolate Line - Made by: Fannie May - Why: With chocolate flavours such as lemonade and birthday cake, who wouldn't want to try it? - Click here to learn more about this treat.
CC
CC
Sunday, October 02, 2011
Awww... FIG!!! Is That An Insult?
at
3:57 PM
Today's review comes from a new found love affair I have with a kind of gross looking fruit with a very sketchy story. I was told that part of the pollination process of a fig involves a wasp digging inside the fruit, dying, and eventually being absorbed by the fruit. Thus, eating a fig means you're eating a wasp. Fortunately I pretty much hate wasps, so I don't feel any regret, however some people do feel a little squeamishness about the idea of eating bugs.
Click here to read this fig-tastic review.
CC
Click here to read this fig-tastic review.
CC
Thursday, September 01, 2011
Stuff I Want To Try
at
2:32 PM
Gourmet Milk Chocolate - Made by: Ghirardelli - Why: Because the words "Ghirardelli" and "gourmet" go so well together. - Click here to learn more about this treat.
CC
CC
Thursday, July 21, 2011
Jello Upgrade
at
10:47 AM
This isn't the first time I've mentioned this, but I really think Jello is starting a new comeback. Not that it went anywhere, but I'm starting to read more and more about artists and fine chefs using Jello to create some pretty fantastic things. I think it makes for a great medium to create so many shapes, and if you don't mind the slightly slimy texture, it's a fun food to eat.
Click here to read what the Wall Street Journal had to say on the subject of Jello.
CC
Click here to read what the Wall Street Journal had to say on the subject of Jello.
CC
Monday, June 27, 2011
Why Is Chocolate Good For You?
at
10:15 AM
There are many articles posted all over the internet telling you why chocolate is good for you. Some focus on the technical ingredients in cocoa that are good for you. Other focus on the scientific studies that say it's good for you. I can tell you one reason why chocolate is good for you without any scientific jargon at all. Chocolate is good for you because when you eat it you're happy, and there are already too many unhappy people in the world.
Click here if you want to learn more about the technical stuff.
CC
Click here if you want to learn more about the technical stuff.
CC
Thursday, May 12, 2011
What Good Candy Makers Need
at
11:36 AM
Sure there's a little bit of skill, and a little bit of technique, but the most important thing you need is heart. You have to want to make the best treats imaginable. You have to worry about every detail. If you don't, then you'll just make the same thing as everybody else, and most likely very poorly. So when I read the story of a mother daughter team that puts heart into their treats, without even tasting a single one of their chocolates, I can tell they're fantastic.
Click here to read more about this team.
CC
Click here to read more about this team.
CC
Friday, October 08, 2010
Epicurious Shows Off Some Halloween Treats
at
5:41 PM
Epicurious has put together a little list of some high quality Halloween treats that are a little different than the stuff that fills most kids pillow cases. It's good to see the high quality candy companies getting into the Halloween spirit and even better to see the adults getting into these treats.
CC
Friday, October 01, 2010
Fine Dinning Chocolate Bar Style
at
2:53 PM
Here's a great article about a man that won a fine dinning desert competition using a Twix bar as the base. I think more chefs should see the potential that packaged treats have as an ingredient as well as inspiration for their deserts.
CC
Monday, September 13, 2010
Jane's Chocolate Find
at
9:56 AM
My friend Jane recently came across a chocolate shop in Peterborough Ontario with what can only be described as some of the best looking treats ever. Here's what she had to say:
"These chocolates tasted as good as they look.
The independently owned chocolate shop showcases the artistry of chocolate making. They had some traditional standbys like caramel and mint but many of the truffles available were unusually flavoured. I only picked out 4, but they had about 20 available, and choosing was difficult. I can't wait to go back and pick out a few more.
From left to right:
Chai Tiger - Chai Tea: they got the spices and black tea notes of this one exactly right, and the texture was so smooth.
Aztec - 4 peppers: In some ways this was a very traditional dark chocolate truffle, but it had a hot spiciness that accompanied the dark chocolate flavour.
Madras - curry/coconut creme: I would have never put curry and bitter sweet chocolate together, but it works amazingly well. It was more of a savoury experience instead of sweet.
Polar Bear - White Chocolate: White chocolate through and through, I don't know if it was good, because someone else ate it! I'd give them the benefit of the doubt."
CC and Jane
Monday, August 16, 2010
How To Enjoy Chocolate
at
1:57 PM
Here's a great article about one of the Lindt masters one how to enjoy some fine chocolate. Read the article, try it for yourself, but remember that the best way to enjoy a sweet treat is any way you like.
CC
Wednesday, June 16, 2010
For All Of You That Thought I Wasn't Cool
at
2:14 PM
Apparently Jay-Z is a candy fanatic as well. I'm not sure, but I've heard from others that this Jay-Z fellow is considered kind of cool himself. So by association I too must be cool. After all I was "into" candy long before this became public. Who knows, maybe Jay-Z is following my trend.
CC
Monday, May 24, 2010
Texas As The Chocolate Capital
at
2:14 PM
I'm not sure if I agree that this will happen, but apparently a famous chef from Europe wants this to be the case. The man has made chocolate creations for British royalty so he knows his stuff, so it'll be interesting to see if he can make it happen.
CC
Wednesday, April 14, 2010
Have You Ever Tried Syrian Chocolate?
at
6:25 PM
I sure haven't, but I'm thinking I should. According to this article Syria is making some pretty good high quality chocolate. So good that they're claiming they can play with the big boys, Belgium and Switzerland. Well now I really want to see if it holds up.
CC
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