Showing posts with label fine art. Show all posts
Showing posts with label fine art. Show all posts

Wednesday, July 24, 2019

Tom's Look At The Visual Side Of Snacks And Candy - Ms Jones In Chocolate

Today’s column relates to snacks and candy in a rather roundabout manner. The photos below accompanied an article about designer Tom Hingston. He was hired by musician/performer Grace Jones to put together promotional material for her album “Hurricane”. After considering some possibilities relating to manufacturing, Hingston and Jones settled on working with a high-end chocolatier in Derbyshire England to make casts of Jones’s various body parts in chocolate.

The idea was to convey with a touch of humour, that Grace Jones was in control of the making of her identity.
Once the chocolatier received moulds, the team of couture chocolatiers sculpted life-size figures made of chocolate. They were later auctioned according to the article in Elephant (Winter 2010-2011) written by Marc Valli.
The photo of above shows Grace Jones in the factory setting, acting the part of the artist manufacturing her chocolate avatars.

Sadly, the article did not give any details as to who acquired the life-size chocolate versions of Ms Jones. It would certainly make a unique piece of pop star memorabilia!

Tom

Make sure to check out Tom's Instagram feed to see his other cool findings and check out his great art.

You can also pick up one of Tom's exclusive Candy Critic t-shirts.

Monday, November 09, 2015

This Week In Candy

This past weekend our sister site bewarethecheese.com had an art show opening.  The show had two themes, food and travel.  When it comes to food you had to know that candy was well represented.  An entire wall of the show was dedicated to gummy bears.  The show ends tonight, the reviews of the show have been very positive, and everybody is happy with the turn out.

This week we're starting off one of our many new projects, it's a dessert club.  Every so often we're going to post a blog with a recipe of one of our favorite desserts that we love to cook.  This week we're baking our famous banana bread.  We'll document the day of baking, even if it doesn't work out (as baking can sometimes).  We're hoping that you might have some recipe ideas we can try as well.  We're looking for fairly simple, but very tasty ideas.

This week on Snack Facts, our Instagram feed, we're going to have a bit of a mix of facts. No theme this week, just some random snack facts about all kinds of treats.  So check our Instagram feed every day this week and learn something new about the food you snack on. Don't use Instagram, don't worry, we'll also post Snack Facts on our Facebook page and Twitter feed as well.

Last week we posted a review-a-thon all about the snacks we found on our African adventure. This week's new review is a treat we picked up on our way home from the adventure, at the airport.  One of the interesting facts about this Toblerone bar is that you can only get it at the airport (and I mean it's available at almost every airport I've ever stepped foot into).  So next time you fly, you might want to pick one up. Click here to read the review.

CC