Showing posts with label toblerone. Show all posts
Showing posts with label toblerone. Show all posts

Thursday, January 23, 2025

Traveling With Toblerone

 I have a simple goal, to travel around on my current vacation to the Philippines while eating a Toblerone bar. The inspiration is simple, Toblerone is the candy bar that’s available in almost every single airport gift shop and duty free. In some ways it seems like the official chocolate of air travel. While getting ready for this trip I started to wonder why. One idea was that maybe it’s a bar that’s easy to eat while travelling on airplanes.

So I’ve decided to take a Toblerone (dark chocolate) and eat a triangle at various stages of my current travels. I’m travelling to the Philippines with two legs on my flight and a couple of layovers too. My layover is very tight as well. The temperature is warm at all stops, so it’ll be interesting to see how the bar holds up.

To start I’m sitting at the terminal waiting for my flight. Opening a Toblerone is actually fairly easy, so even with a few bags I managed. There was also very little garbage, it was a small enough amount that I could have stashed it in a pocket if needed. I should also mention that the bar went through customs and airport security with no problems. While it’s kind of early to be eating chocolate for me (7am), it was a nice sweet snack. Closing the bar went well, since it’s a cardboard tube(?) with a flappy lid, it slid back into my bag with no problems.

Eating a Toblerone on an airplane is a little complicated, but I feel like it’s more the fault of the airline and not the candy bar. I decided to enjoy my treat when they delivered the snack for our first flight. I also left the Toblerone in my bag that was stowed at my feet for what I thought was easy access. It was slightly challenging to get the bar from my bag with the tray down. Having said that, any treat would have been equally or even harder to retrieve. The advantages of a Toblerone in this instance was that the package is durable, but more importantly it has a distinct shape. While rooting through my bag it was easy to identify the bar because of the triangular shape.

This particular Toblerone (dark chocolate) held up very well flavour wise. They say that when flying you lose some of your sense of taste, but this bar was bold enough to satisfy. It was also easier to eat compared to my snack (chocolate cake) that required a fork and the use of my tray, which ironically made getting the Toblerone more difficult. The cake tasted pretty good, but I feel like the Toblerone was better. Allison mentioned that she preferred the cake because it didn’t have any bits that stick to her teeth. So far the Toblerone has held up well, but let’s see how it does during our tight connection, will I even be able to get a single bite on the move?

The answer about whether or not you can eat a Toblerone bar while running to your next short connection flight is not really. I did manage to get a bite in just as we arrived at the gate right before they started boarding. This was the first time that the tinfoil became a problem. I hurriedly peeled it back, and missed a piece that had broken off. Chewing on tinfoil is not fun. This might be the first issue I’ve had with the Toblerone packaging since starting this experiment.

After boarding the plane I decided to have another bite of my Toblerone bar. It was a leisurely bite after putting all my luggage away and having the tray table down. Within a few minutes of biting this our dinner arrived. It was a chicken curry with a salad, I did not enjoy either and wished I had eaten the Toblerone after to cleanse the palette.

I decided to challenge myself for this bite and had a triangle just as we were pulling up to the gate. As you might know, pulling up to the gate on an airplane is a very stressful time. At this point you’re collecting your belongings, and thinking about getting up. Since this bite was rushed, I ended up eating another piece of foil. I also damaged the package a little. I seem to have twisted the end cap a bit. The strength of this triangular, cardboard tube is starting to give.

For my last bite of this particular leg of my trip, I had a bite after eating at a Wendy’s in the airport. This was another leisurely bite, but I did do a bit more damage to the top of the package. I did also take some time to peel away the excess foil and throw it away.

After a quick break, we went onto our second leg of the journey. This leg is a little less traditional, yet I feel like it’s a place where one might still find a Toblerone bar. To start this leg of the journey I find myself in another airport waiting for a plane. This other airport also sells Toblerone bars, so I know the concept of this article still stands.

The reason this airport is different than the first airports is that this is a domestic airport (in the Philippines) with smaller planes and much less grandeur than some airports (but still nice). It also means that in our case we would not be boarding our flight with a jet way, but instead we had to get on a bus. Allison was slightly annoyed with my effort to take a bite of a Toblerone on a busy bus, and I think I ate some foil again. The top of the package is also getting worse and the chocolate was very melty (the bus was hot).

We finally made it onto our small propeller plane and were on our way. My seat mate (which due to booking issues wasn’t Allison) was a little perplexed at me taking a selfie while eating a single bite of a Toblerone. It was fairly easy and since we had a really short flight, was a nice accompaniment to the small bag of cookies we got as a snack. 

At this point I feel like I should have stopped this adventure as Toblerone bars are really sold primarily in airports and the flying portion of my trip was over. However, I still had a couple of triangles and a small boat trip. By this point the chocolate was very melted, and the bouncing of the boat made it very challenging to get the foil off (I may have eaten more foil). I don’t think Toblerone bars are really made for tropical, small boat rides.

To end this adventure I find myself at my resort enjoying the end of my Toblerone bar. In general I would say that this bar actually makes some sense as a bar to travel with. The only stipulation is that it must be the Toblerone in the cardboard tube. The tube is really the key to making this bar travel friendly. It allows you to take a bite and tuck it away easily. It also protects it fairly well from getting crushed.

The flaws are that since it’s fairly high quality chocolate, if you find yourself in warmer temperatures, it’s very melty. I would also say that the top of the tube isn’t really providing much protection. By the end of my journey it was barely holding on. 

Friday, March 16, 2018

Monday, May 16, 2016

This Week In Candy

What a week it was last week... I've talked about getting food poisoning on this site before, I've talked about it on the podcast (Junk Fud) a few times, last week was not good.  People often tell me that I'm the luckiest guy in the world (and I don't argue), but people also tell me that being a food and travel writer must be all fun (it's a lot of fun), but there are some pretty heavy drawbacks.  The biggest drawback of being a food and travel writer is getting sick because you travel (or eat crazy foods). Last week Allison and I stopped in a third world country's truck stop and ordered what we thought would be the safest menu item.  We were very wrong. Yesterday was the first time we'd stepped out of the house in 6 days, before that we barely ever left our beds.  We're not perfect yet, but we're starting to get things back on track.


So what needs to get back on track?  Well first of all I haven't mentioned on this blog that we've posted the latest episode of Chris, Why Would You Eat That?!!  Rather than post it later this week, you'll see that it's embedded above.  Along with my food poisoning, I seem to have caught a bit of a cough.  Someone a while back sent me an interesting cure for a cough from days of yore.  So this week we'll be taping another episode of Chris, Why Would You Eat That?!! where I'll try this "cure".

Fortunately we had prearranged all of our posts for last week in advance, so nothing was missed.  We didn't unfortunately get to record a new episode of Junk Fud, our podcast.  We're going to try and make up for lost time, but that means that this month the podcasts may come out a little sporadically.  We're also going to continue to work on a few future blog articles this week. We're also finishing up our plans for our next adventure, which is a trip through India... Gotta be honest, after the food poisoning, I'm a little afraid (surprise me India, please).

This week on Snack Facts, or Instagram feed, we're looking at the Toblerone bar.  Probably one of the most unique bars, shape wise, and also known to be very high quality.  Make sure to check back every day this week to learn something new about this triangular bar.  You can follow Snack Facts on Twitter, Facebook, and of course Instagram.

I was sick last week, so I have to admit that this latest review was one I had lined up from a while back.  When I picked the review for this week, I thought, "what would make me feel better?" The first thing that came to mind was chocolate. So this week's review is a treat with a really unique, chocolate experience. You can read all about it here.

CC

Monday, November 09, 2015

This Week In Candy

This past weekend our sister site bewarethecheese.com had an art show opening.  The show had two themes, food and travel.  When it comes to food you had to know that candy was well represented.  An entire wall of the show was dedicated to gummy bears.  The show ends tonight, the reviews of the show have been very positive, and everybody is happy with the turn out.

This week we're starting off one of our many new projects, it's a dessert club.  Every so often we're going to post a blog with a recipe of one of our favorite desserts that we love to cook.  This week we're baking our famous banana bread.  We'll document the day of baking, even if it doesn't work out (as baking can sometimes).  We're hoping that you might have some recipe ideas we can try as well.  We're looking for fairly simple, but very tasty ideas.

This week on Snack Facts, our Instagram feed, we're going to have a bit of a mix of facts. No theme this week, just some random snack facts about all kinds of treats.  So check our Instagram feed every day this week and learn something new about the food you snack on. Don't use Instagram, don't worry, we'll also post Snack Facts on our Facebook page and Twitter feed as well.

Last week we posted a review-a-thon all about the snacks we found on our African adventure. This week's new review is a treat we picked up on our way home from the adventure, at the airport.  One of the interesting facts about this Toblerone bar is that you can only get it at the airport (and I mean it's available at almost every airport I've ever stepped foot into).  So next time you fly, you might want to pick one up. Click here to read the review.

CC

Monday, June 24, 2013

What Does Toblerone Mean?

Since my Swiss isn't that great, I'm not really sure what "Toblerone" really means.  I know that the first part "Tobler" is the name of the creator Theodor Tobler, but the "one" (pronounced more like own without the "w" sound) is a big mystery to me.  I also wonder when the last time someone had a bar named after them.  Why do we have to give all of our treats descriptive or wacky names?  Two mysteries that won't stop me from enjoying this Toblerone, but might make me spend a lot of time on Wikipedia this morning.

Click here to read the Toblerone review.

CC

Thursday, December 20, 2012

Old Candy Critic Articles - The 12 Candies of Christmas Part 8

I've decided to take down several old articles from the candycritic.org and re-post them here on the Candy Critic blog.  This article I've decided to re-post a little differently.  Since it's a special post for Christmas, the 12 days of Christmas in particular, I've decided to split it up into 12 parts and count down the days till the fat guy's going to bring me some sweet gifts.

'Tis the season to eat candy fa la la la la la la laaaaaa. As we all know Santa's Sack includes candy, and you know it's always what I want for Christmas. The question, with all of the Christmas candy out on the market, is which candy really says Christmas. Well in classic Candy Critic style we're going to tell you, and you better believe we're going to make it as cheesy as possible. Sooooooo.....

On the eighth day of Christmas (whenever that is) my true love gave to me......

One Giant Toblerone

I'm not to sure if this is really a Christmas treat all over the world, but here in Canada, it really means something. I mean it sure would make a great stocking stuffer and they have those giant ones for under the tree. But in Canada they mean something a little more. Several years ago a restaurant in Canada called Swiss Chalet (if your not from Canada and your visiting the Great White North, I suggest you try them) started something called the 'Festive Meal Deal', and each one came with a free Toblerone bar. I remember for years always wanting to visit, just so I could get my free bar. Well recently they changed the promotion, but for me the memory is still there.

CC

Wednesday, July 18, 2012

Wednesday's Candy Links

Did you know that some people put peanuts into their Coca-Cola, apparently it changes it into a different and tasty treat... Should I try it?

If you live in India, and you've never tried a Toblerone, your chance is now here.

Read about Tiffany MacIsaac, a pastry chef that works hard creating some amazing looking (and I'm sure tasting) treats.

CC

Friday, June 22, 2012

Friday's Candy Links

India is about to experience the Toblerone bar, I hope you guys love it too.

Have you ever heard of Radz?  It's apparently the perfect mix of toy meets candy, I'll just have to see about that.

I love reading about small time candy makers getting bigger and more successful, Betsy's Buns is just one great example.

Going to the Olympics in London this year?  You might want to check out Cadbury House.

CC

Monday, June 11, 2012

Tuesday, March 13, 2012

Candy Art - My Buddy Adam's Photos

Check out more of Adam's candy shots here.
 My friend Adam is a spectacular photographer.  I gave a shout out to some people to try and create some good looking candy art, and he came through in a big way.  These candy sticks are spectacular and I love the way he got the stripes to line up.
Check out more of Adam's candy shots here.
 He also shot this wonderful photo of a Toblerone bar.  The shape of the Toblerone bar is inspired by the hills in Switzerland, and Adam has shown what a great job they've done.
Check out more of Adam's candy shots here.
One of the things I really envy about Adam, is his ability to shoot great colours.  I get really frustrated with this in my own photography, and I always try and get my colours to pop like Adam does.

Click here to check out Adams website.

CC

Sunday, January 22, 2012

New Review - I've Got Some Catching Up To Do

Over the last few weeks, and over the next few weeks I'm doing some major upgrades to Candy Critic.  I'm re-designing the look of the site, I'm getting rid of some really old, out-dated content, and I'm moving some stuff around so it's more organized.  It's a huge job, but something I feel should be done.  I've also decided that over the next few weeks I'm going to focus on reviewing treats that should have been reviewed a long time ago.  Things like this weeks review, the Toblerone.  So keep an eye open for our new look, let me know if there are any classic treats you haven't seen posted, and let me know if anything I take down or move should be brought back.

Click here to read this weeks review.

CC

Thursday, December 01, 2011

Airport Find - Giant Bars

One of my favorite things about traveling is checking out airports.  In particular I love checking out all of the unique treats and treat advertising that you can only find in airports.  On my recent trip to Brussels I took note of a few of the great candy displays and exclusive treats, and I'm going to post a new one every day this week.
I love a giant chocolate bar, even if it's not real.  The reality is if you did happen to make a bar this big it probably wouldn't have the shelf life to survive its consumption.  Basically what I'm trying to say is, there is a threshold for the enormity of a chocolate bar, or a chocolate bar can in fact be too big.  There is also an obsession with airport gift shops displaying these ridiculously huge chocolate bars.  The thing is, I love looking at these giant bar, taking funny pictures with them, and generally fantasizing about my attempt to consume them in one sitting.

CC

Wednesday, September 14, 2011

International Chocolate Bar Challenge - Toblerone

For years I've had the impression that chocolate bars in Europe are better than Canada, and Canadian chocolate bars are better than American.  I've always said this, but I've never actually tested it.  I've tasted the same bars from these three different regions, but never at the same time.  Well that's all changed, now I've collected chocolate bars from the US, Canada, and Europe, and I'm going to do a blind taste test each week.  When I taste these bars I won't have any idea which bar is from which place.
Today's taste test is with the Toblerone bar, Bar number one is the US bar, bar number two is the Canadian bar, and bar number three is the European bar.
 The first bar (US) was triangular as it should be, I figured that it was the Canadian bar, but it was pretty much just a guess.  The chocolate melted very smoothly as I expected, the one thing I did notice was a really big piece of nougat.  The second bar (Canada) which I guess was the US bar, was a bit of a disappointment. It didn't melt very well and stranger still I didn't taste as many nuts in it.  The final bar, (Europe) I guessed correctly.  This bar had a really nice balance of all of the ingredients and the chocolate was really smooth.
Of all of the bars I'm taste testing in this International Chocolate Bar Challenge, the Toblerone was the one that I expected to have the fewest differences.  In fact I was fairly certain that there would be not differences at all, since I've read that they make all of their bars in the same factory in Switzerland.  Strangely though, I did find some very subtle differences between these bars.  The differences were very minor, but they most certainly existed.

CC

Thursday, February 03, 2011

Cool Toblerone Display

I just got a look at the new Toblerone displays that they're planning on putting up at airports all over the place.  The artist in me loves the scale and detail, the candy fanatic in me wants to eat one of those giant bars.

Click here to check it out yourself.

CC