Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Thursday, December 25, 2025

The Best Tea is a High Tea

 


I’ve had a few fancy meals in my life, but one meal in particular always seems fancier than the rest. Honestly I don’t think I’ve ever had a great fancy breakfast, but I’ve had a few fancy lunches and dinners. However, the meal that’s always fancy no matter what is high tea. I’ve had high tea in small cafes and I’ve had high tea in super fancy hotels, and each and every time it’s felt elegant and fancy. It’s really the only meal where I feel like I’ve stepped into an episode of Downton Abbey.

For those unfamiliar with this meal, it generally takes place in the late morning or early afternoon. As you might have guessed, the drink that goes with this meal is tea, however I’ve seen a few afternoon teas that offer fruity alcoholic drinks as well. The food is almost always delivered on a tall tower of plates and almost always consists of foods you eat with your hands (I’ll get more into that in a minute). Dessert is also almost always included with your tower of plates, so everything comes at once.

In general the idea of this meal is to sip tea, nibble on small hand held foods and talk with your friends. I think originally it was more of a social gathering than a meal, however today people also really go for the food as well. I also imagine that in the past this was a “simple” meal by the standards of those having it. In other words it was a simple meal for fancy people, but most people would still consider the food fancy.

While there are many different interpretations of this meal, most of the time there are certain things you always find available on your tower of plates. Just an FYI, most places do not let you order what you want, at most they might have a vegetarian and meat option but mostly you just eat what they give you. Fortunately it’s not just one food, there’s often a variety. The portions are also almost always small, so if you don’t like something you don’t have much of it to eat.

Probably the most common, and in my opinion important staple of this meal is scones with jam and cream (most often clotted cream). I’ve never had an afternoon tea that didn’t include this, this is also often the item where you might get more than one type of scone. More often than not you get the cream and jam separately and you’re expecting to put it on your scone yourself. Let me warn you, depending on where you are the order of how you spread your cream and jam can be very important. Ask your server if you have any questions.

The next most common part of this meal is the sandwiches. It’s not uncommon to get a few different sandwiches in your tower. It’s also not uncommon for the crusts to be cut off your sandwiches. While you can get any kind of sandwich, cucumber sandwiches are the most common. It’s another item that I can’t ever remember not getting in my high tea meal.

Sometimes you’ll also get small meat tarts or quiches as well. Other than the cucumber sandwiches, this is really the time for the chef to shine. I’ve been lucky enough to try some great local foods in this portion of my high tea meal, and best of all it’s just a bite so I can always sample more than one dish.

The top of the tower is where you find your desserts. The only thing I’ve found consistent about this part of the high tea meal is that the desserts will be super fancy and small. This again appeals to my love of tasting new foods, since they’re often only one or two bites. 

I love a good high tea. It can be very expensive considering how much food you get, but it’s always an adventure. It’s also not always necessary to go to the most expensive high tea place. Some of the best high teas I’ve had are at small cafes that really care about what they’re presenting on the plate. I’ll be honest, even the worst high tea I’ve had was still pretty good.

Wednesday, December 24, 2025

Wednesday, July 29, 2020

This New Episode Of Junk Fud On The Road Deals With Tea And Trains


Sri Lanka was a pretty interesting place to visit. Food wise it had a really interesting vibe. The train snacks and the tea were amazing, the Sri Lankan food was hard to find.

If you want to keep up with all our podcasts, make sure to follow us on YouTube or Sound Cloud.

You can also follow us on Facebook, Instagram and Twitter, because it's only polite.

CC

Tuesday, August 06, 2019

Amazing Candy/Junk Food Things That You Should Buy - Robot Tea Infuser


The perfect accompaniment to any snack or candy is a nice cup of tea. The best way to make this tea is with a robot. Seeing as I can't afford a robot to make me my tea, this robot themed tea infuser is as close as I'm going to get.

CC

Thursday, July 12, 2018

I Want This - Mr Tea Cup


The amount that I want this cup can only be equal to the amount that Allison doesn't want me to have it. She's not being mean or anything, she just can't take my horrible Mr T impressions every time we have tea.

CC

Monday, July 13, 2015

This Week In Candy

I have an interesting dilemma on my hands.  I'm really craving gummy bears, and I have a bag of gummy bears. The problem is that I'm saving this bag of gummy bears for a particular occasion. Not a special occasion, but a particular occasion.  The occasion is for my next art show, the problem, I don't have an art show planned for the next while (if you want to book me for a show at your gallery you can help me out here).  The gummy bears play a key role in one of the pieces of art that I show, and I don't want to waste them (strangely I don't have access to high quality gummy bears all the time). So here I am with a bag of gummy bears, and my artistic side telling me I can't have them.  What should I do?

I'm also getting ready for my next adventure.  I'm going someplace that isn't really known for candy, but has a fairly famous food background, Sri Lanka.  I'm not sure what to expect other than lots of tea.  Fortunately tea might be my favorite drink, both warm and cold.  I wonder if they incorporate tea into any sweet treats in Sri Lanka?

This week on Snack Facts, our Instagram feed, we're looking at the date to help celebrate our Muslim friend's last few days of Ramadan.  Not the kind of date that takes you to a movie, but the dried fruit with a rock hard pit. Every day this week we'll post a new fact about this sweet dried treat, and all you have to do is follow our Instagram feed to keep up.  If you don't have Instagram you can also follow Snack Facts on our Twitter feed and Facebook page as well.

This week's review is all about eating candies that have an interesting twist.  Sometimes this twist works, and other times it's just an overpriced novelty.  This week's review is an overpriced novelty unfortunately. So click here and find out why my first experience with camel's milk was a bit of a failure.

CC

Thursday, February 05, 2015

O K Cup?

For a few years now I've had a fascination with the whole pod coffee revolution.  My curiosity has been on the level that I've always wanted to try one out for a little while, but not enough that I wanted to invest in actually buying a machine.  My problem with buying a machine comes from two different problems.  First of all they're not cheap, they can cost several hundreds of dollars for the larger professional units. Even the cheaper unites are around 100 to 150 dollars.  Since I don't drink coffee these prices don't really sound like something in my range.

My second problem with the pod coffee machines is the environmental one.  For each cup of coffee you're throwing away a small plastic cup, a miniature filter, and a foil lid.  For each pot of coffee you're throwing away about one 50th of a tin or bag that the coffee comes in, and a small often bio degradable coffee filter.  Let's not forget that the coffee can you bought your coffee in can also be re-used, while these pod cups are pretty useless, and in the case of the Kuerig destroyed with holes punched in them.  I guess I can feel a little better knowing that there are special cups you can buy that allow you to make your own drinks, and these cups are completely re-usable (but more about these later).
So needless to say, while I've been curious about these pod machines, I've never thought about actually buying one for the house.  This past weekend however, something rather fortuetous happened at the Stewart household.  Allison entered a charity auction, and won, the first prize was a Kuerig machine, with 12 sample pods.  It was a great day at the Stewart house when she brought it home, and the first thing we did was crack it open and see what pods we got.  Allison was very happy to see that most of the pods consisted of some sort of coffee drink.  Of the twelve pods we got, two were tea, one was hot chocolate, and the rest were coffee... sort of.  Allison doesn't consider decaf coffee to be real coffee, so there may have only been 7 or 8 actual coffee pods.

We spent our first few days with the machine testing it out and sampling everything we could.  Since I don't really like coffee, Allison had a lot more to sample than I did.  For the most part she was happy enough with the coffee choice, however according to her some were much better than others.  I on the other hand had a very different selection of drinks to try.  First I decided to try the Starbucks chai latte, just to get an idea for what I was sampling.  I'm not sure if I've ever had a Starbucks chai latte, but if they're anything like this pod drink I don't ever plan to.  It basically tasted like sweet powdered milk, with some kind of spice.  It was pretty awful.
The real pod I wanted to sample was the Swiss Miss Hot Chocolate.  I'm a big fan of hot chocolate, in fact I'd say that it's probably one of my favorite hot drinks.  The problem with hot chocolate for me is that you can make it well, but you can also make it very poorly.  In a hot chocolate I look for a nice strong chocolate flavour, but it also has to be smooth.  I don't want the sweet and the milk to overpower.  Instead the sugar and milk should only be there to smooth out the bitterness of the chocolate.  I also can't stand grit in my hot chocolate.  If you're going to use a powder, you better stir that hot chocolate really well.

Unfortunately the Swiss Miss Hot Chocolate didn't cut it for me at all.  Fortunately it wasn't gritty at all, unfortunately it was just a cup of sweet, with no cocoa at all.  Ever worse was the fact that the sugar tasted so artificial, and the milk was almost completely tasteless.  It was like drinking a cup of fake sugar that was dyed brown.
This bad experiences isn't going to turn me off of these pod machines though.  I've heard that K-Cup pods have several different hot chocolate flavours, including a Ghirardelli, and possibly a Cadbury pod.  While Swiss Miss is a fairly well known hot chocolate company, I don't think it's know for having the quality chocolate of a Ghirardellior a Cadbury.  So I'll try a few more pods, and see how it goes.

I'm also interested in the re-usable pod concept.  Allison and I have ordered a pair of environmentally friendly plastic pods that we can use over and over again.  My goal is to try and figure out exactly how these things work, and eventually make my own homemade pods.  Once I have a few recipes down, I'll post them on this blog so you can make some home made pods for yourself.
While I'm not sold on the K-Cup after my first sample, I haven't given up.  Let me know if you have any recipe ideas or Pods that you think I should try.

CC


Saturday, August 24, 2013

8 Days Of UK Treats - Day 6

There are two things I found in abundance in Scotland and England, tea and sweet treats.  Strangely I never once found tea flavoured sweet treats.  Instead the UK seems to focus on sweet treats that go well with tea.  For them crossing the line and actually blending the two together seems like a no go zone.  Even the treats from today's review might have worked well with tea flavours, but it never seems to happen.  Actually, come to think of it, I did buy a bag of Sticky Toffee Pudding tea in Glasgow.  So maybe you can go one direction, but not the other.

Click here to read today's sweet Scottish review, it might go well with a cup of thistle tea.

CC

Wednesday, July 31, 2013

Wednesday Japanese Candy Review!

Most people in western countries don't associate the colour green with tasty food.  It's often connected to vegetables, mold, or slime.  In Japan however green is often associated with tea, in particular matcha tea.  So when you see a tube of green cookies, it's not a gimmick to try and gross kids out.  Instead it's a flavour choice, and in the case of today's review, a good one.

Once again I'd like to thank the folks at oyatsucafe.com for providing us with this weeks matchatastic treat. Remember to enter the word "candycritic" when you order something from them to get a great discount.

Click here to read the review.

CC

Monday, April 22, 2013

New Spice Review

What's the difference between spice and hot?  Why do so many people call hot foods spicy  when often these hot foods only contain one spice, but it's in abundance.  I like spicy foods, but I'm not a big fan of hot foods.  I like a flavour variety, and I like it when the flavour dominates, but not when it burns all the nerves in my mouth.  Today's review is spicy, but in the good way, it won't burn your mouth, but it might tickle your taste buds.


CC

Wednesday, January 30, 2013

Tim Tam Appreciation Week Part 3 - The Tim Tam Slam

When most non-Australians eat Tim Tams for the first time, they're not always impressed.  It starts off with the fact that every Australian they know has probably hyped up this treat beyond words.  But there's something else important to know about the the Tim Tam, and that's how to eat it.

Before leaving for Australia I asked for suggestions for treats that I must try while on my trip, one person suggested to me that I had to drink some hot tea through a Tim Tam cookie.  I was mostly confused by this, but also a little nervous.  I was confused because I didn't really know what she meant by drinking my tea through a cookie, and I was nervous because the Tim Tams I'd had in the past didn't really impress me (you can read my old Tim Tam review here).

I got over the fear of bad Tim Tams when I'd sampled the dark chocolate variety, but you can read more about that here.  The confusion was still a problem, so I decided to just take the idea literally. For the first cookie I thought that it would be a good idea to bite the ends off before I started to suck my tea through it.  While the shortened cookie got tea flowing through the cookie quickly, it was really short and difficult to get one into the tea and one end in my mouth at the same time.
I decided for my second cookie that I would just dip both ends of the cookie into the tea to get them started, and be patient sucking.  It was a great success and quickly I was rewarded with a slightly chcocolaty tea.  It didn't even take much longer to get the tea through the cookie as when I first attempted it with the ends bitten off.
As you can imagine, after having a great deal of hot liquid racing through a cookie, the condition of  the cookie is not great.  In fact in a mater of minutes your Tim Tam will be a sticky mess all over your fingers.  While very messy, drinking a hot beverage through your Tim Tam actually improves the flavor and texture of the Tim Tams greatly.  This is truly a brilliant idea, and the best way to eat a Tim Tam.

CC

Saturday, January 19, 2013

It's National Popcorn Day!!!

Sometimes I prefer to have my popcorn covered in sweet caramel, other times a little salt and butter is just right.  On some occasions I'll even go for a wacky flavoured popcorn, but not that often.  I'm convinced that popcorn is one of the more versatile treats, but did you know it's also good in tea.  Some strong green Japanese teas have popcorn in them to help reduce the bitter flavour.  Try it yourself some day, if you have some tea that's a little too bitter for you, throw in a few pieces of popped popcorn when you start brewing, you'll be amazed by the results.

CC

Tuesday, December 06, 2011

Drink Your Advent Calendar

Every year, Allison and I buy advent calendars.  To us it's one of the most important Christmas traditions.  We also do whatever we can to buy these advent calendars in Germany because we feel they make the best quality inexpensive advent calendars.  We never like to spend large quantities of money on the really fancy, expensive calendars, and German cheap advent calendars have proven to have the best chocolate for the price.
This year, while Allison was in Germany (lucky us), she came across a really great idea to ad to the advent calendar tradition.  Advent calendar tea gives you 24 tea bags, each a different flavour.  This is a great way to count down the days until Christmas and it also lets you try all kinds of different tea.
Each package is clearly marked with the day and the type of tea.  This is good because it would be horrible to try a tea, love it, and have no idea what flavour it is.  It's also nice that they numbered the bags because if they didn't, then you might just think they randomly threw teabags into a box and called it an advent calendar.  I'm wondering if the closer you get to Christmas, the more festive the flavours.
So this year we have a new countdown to Christmas tradition.  In the morning we enjoy our advent chocolate, and in the evening a cup of advent tea.  I sure hope advent tea takes off because I'd love to do it every year.

CC