Showing posts with label circus peanuts. Show all posts
Showing posts with label circus peanuts. Show all posts

Tuesday, January 04, 2022

Circus Peanuts

 The best thing about this shirt is that you can get it if you love Circus Peanuts, or if you hate them. Obviously if you love them then you can celebrate everything great about this old fashioned treat, but if you hate them then you can just be ironic.

Make sure to check out all my shirts and other stuff on my zazzle store.

CC

Thursday, May 26, 2016

Marshmallows Vs Circus Peanuts (Part 1?) The Rice Krispie Challenge

Are Circus Peanuts marshmallows?  This is a question that crossed my mind recently.  I asked a friend of mine who happens to be a marshmallow expert and her opinion was that Circus Peanuts are not.  One person that might disagree with that Circus Peanuts are not marshmallows is John Holahan, the creator of Lucky Charms. The story is that he chopped up Circus Peanuts into a bowl of Cheerios, and Lucky Charms was born (I tried doing this myself, and you can read about it here).  According to the advertising, Lucky Charms contains marshmallows, so therefore some might consider Circus Peanuts to be marshmallows.

It's a difficult thing to really nail down, but recently I was inspired.  I thought the best way to find out if Circus Peanuts are in fact marshmallows is to compare them physically.  Sure I could do some science like stuff and compare the ingredients, but I have a better idea.  Why not try and find out if Circus Peanuts act like marshmallows.  After all if it has feathers and quacks, then it's a duck.

For my first experiment I've decided to see if Circus Peanuts work in a recipe that's tied closely with marshmallows, Rice Krispie Treats.  I'm going to make two batches of Rice Krispie Treats, one with normal fresh marshmallows, and one with an equal amount (in weight) of Circus Peanuts.
The first thing one notices when comparing the two ingredients is the way they melt.  Or more to the point, the way Circus Peanuts don't really melt.  The marshmallows melt very evenly and turn into a creamy liquid.  The Circus Peanuts do melt a bit, but they're much more globby. They also take a bit longer to melt.  In fact when I started melting the Circus Peanuts I was convinced they wouldn't melt at all and the experiment would be a bust fairly soon.

The thing is, the Circus Peanuts did eventually melt, but I'm not certain it's because of a gelatin breaking down in the heat, I'm thinking it has more to do with the sugar melting.  This means that if you're trying this experiment at home yourself, keep an eye on your Circus Peanuts because if it's the sugar melting than it's likely going to burn fairly quickly.
Eventually I managed to get both to a decent enough consistency that I could add the Rice Krispies.  With the marshmallows it only takes a few stirs to get them to blended perfectly with the Rice Krispies.  The Circus Peanuts were a bit more of an effort.  I also didn't end up needing as many Rice Krispies for the amount of Circus Peanuts I was using.

Putting the marshmallow Rice Krispie Treats into a pan is sticky, but fairly easy (particularly if you're liberal with the butter).  The Circus Peanuts were a bit more challenging, but manageable.  I should mention that I was really surprised that the Circus Peanuts worked this well, I thought they wouldn't make it our of the pot.  I eventually managed to flatten both batches of Rice Krispie Treats, however the marshmallow ones looked much more blended.
After letting them cool for about half an hour, it was time to taste.  The marshmallow Rice Krispie Treats were smooth, and each bit of Rice Krispie was coated in a fine coating of melted marshmallow. They were also very chewy, not hard.  The Circus peanuts were certainly not as well coated, and most interesting is that they were kind of hard.  It was as if the Circus Peanuts turned into a slightly chewy hard candy.  The Circus Peanuts stuck together a lot better than I thought they would, with only a few loose Rice Krispies in the bottom of the pan.

Flavour wise I was pretty happy with both treats.  I've always loved Rice Krispie Treats made with marshmallows, in fact they're my favourite way to eat marshmallows. The Circus Peanut Rice Krispie Treats were not bad either.  The cereal gave the normally strange texture of the Circus Peanuts a bit of a crunch, which is good.  It also killed the flavour of the Circus Peanuts a bit, and that's not a bad thing either.
While we  certainly can't say that marshmallows and Circus Peanuts are exactly the same, I wouldn't say that the difference is totally clear either.  At this point I would say that Circus Peanuts might be a marshmallow, but of a different breed.  I may have to try a few other experiments before I say for sure. Fortunately both Circus Peanuts and marshmallows are very abundant.  My only problem is coming up with more experiments.  I'm thinking next I may try and roast them on an open fire.

CC

Monday, May 23, 2016

This Week In Candy

The food poisoning from last week is finally gone.  I can't say that we're 100% healthy, but we're (Allison got sick too) getting stronger every day.  We're also finally eating regular meals, and regular desserts as well. This is perfect timing, because we're just about to head off on our next adventure, India.  I've never been to India before, but it is a foodie destination, and there are lots of sweet treats that I'm very excited to try. I can't say that I'm not a little worried about getting food poisoning again, but I'll just have to be a little bit careful.  Anybody out there have any suggestions on must try treats in India?

This week we're making up for lost time.  First and foremost we're going to post a new episode of Junk Fud On the Road.  It should have been online two week's ago, but talking about food when you have food poisoning is no fun at all.  Because of the food poisoning incident, we won't have a new episode of Junk Fud History this month.  This week however we're going to post a special article, possibly the first in a sporadic series where we compare marshmallows to Circus Peanuts.  For this article we're comparing the two soft treats in how well they work in Rice Krispie Treats.  Check back later this week to see how the Circus Peanuts compared.

This week on Snack Facts, our Instagram feed, we're looking at Tim Horton's.  Every day this week we'll post a new fun fact about my favorite doughnut shop.  You can follow Snack Facts on Instagram, Twitter, or Facebook.
This week's review was a gift from some friends of mine who just returned from a trip to Australia.  They picked me up a few treats, but these "Pods" intrigued me.  In the end they turned out to be the most disappointing treat I've ever loved.  Click here to find out why.

CC

Tuesday, March 29, 2016

This Week In Candy (A Little Late Because Of Easter)

The days after Easter are always the same, it starts with a little regret after you realize you've eaten a huge chocolate Easter bunny in one day.  Then you're filled with hope, that starts when you go shopping for something to help your stomach ache and you see discounted Easter candy.  The next move is to buy that same chocolate Easter bunny on sale, and this time take it slow.  That works for a few days, until you binge on the chocolate Easter bunny while watching Walking Dead in one night.  Fortunately, by then all of the good discounted Easter treats are gone, and you're left two weeks after Easter debating if it's worth buying that case of Peeps.

This week at Candy Critic, it's a bit of a work week.  We'll be recording the latest episode of the Junk Fud podcast featuring all of the junk food news that we came across in the month of March (it should go online later this week).  We're also working on some of our new Youtube content, including a new intro for our soon to be regular segment known as "Chris, Why Would You Eat That!??". We're also going to be working on a new segment that we hope to have going soon where we'll look back at some of the candy we've reviewed in the past, and see if it's still the same.  Finally we're writing a few articles that will be coming online in the future, and possibly starting an art project related to the candy we've reviewed.

This week on Snack Facts, our Instagram feed, we're looking at when certain chocolate bars came out. It's amazing how long some of the classic bars have been around.  Most would say that they don't remember these bars not existing, but chances are your grandparents may not have known a world without a Hershey Bar either. Check back every day this week to find out when some of the classic bars came out, you can follow Snack Facts on Instagram, our Twitter feed, and our Facebook page.

This week's new review is a classic treat, it's a classic treat that everyone loves to hate.  I'm still looking for anybody to make the Circus Peanut fan page (that's not affiliated with any company that makes them).  So click here to read why I loved and hated reviewing this bright orange peanut.

CC

Tuesday, January 26, 2016

The Origins Of Lucky Charms or Circus Peanuts Cereal

A few months ago I was doing research for Snack Facts (our Instagram feed). I was researching sugary cereals, in particular I was reading about Lucky Charms. Lucky Charms are the king of sugar cereals, and in my house were always the example of a cereal that isn't healthy. I'm pretty sure my mother never once bought us a box. Fortunately my grandfather had a different perspective and when we would visit him there would always be a box waiting for us.

While researching the cereal that proves grandparent’s love their children more than their parents, I came across an interesting fact. When the creator of Lucky Charms wanted to find out if marshmallows would work in a cereal, he took a bowl of Cheerios, cut up Circus Peanuts, mixed them together, and added his milk.  So that means technically if someone asks what was the original marshmallow in Lucky Charms, you could say chopped up Circus Peanuts.

Seeing as I am still not allowed to have Lucky Charms in my house (I'm sure it's some kind of wife/mother conspiracy), I decided to take matters into my own hands.  You see, Cheerios are perfectly acceptable in my house, and I managed to acquire a large amount of Circus Peanuts.  So I decided that it would make perfect sense to make my own, old school, Luck Charms.  Although I don't know if you can really call them "Lucky Charms" since I don't believed sliced bright orange peanut can be found in any leprechaun fables.
The first thing I did for this experiment, after photographing Circus Peanuts in various set-ups with Cheerios, is slice up the Circus Peanuts.  When I read this history there weren't any specifications as to how the Circus Peanuts should be included with the Cheerios.  My best guess was to slice them up to roughly the same thickness as I remember the Lucky Charms Marshmallows.  This was a little difficult because I did not have any Lucky Charms as reference because as mentioned before, my wife cares a great deal about my health.

I was also unsure about how many Circus Peanuts to chop up.  The bowl I was using is rather large, it holds about two servings of cereal, and it looks really cool.  I have a long story about why this is the best cereal bowl in the world, but I'll get into that on another blog post sometime.  For two portions of cereal, I started with four Circus Peanuts, it seemed like it needed a few more, so I added three more Circus Peanuts to a total of seven.  I stirred the cereal and Circus Peanuts together before adding the milk.  If not all of the "marshmallows" would have floated to the surface, and what fun would that be.

After mixing them up, I loaded up an old episode of one of my favourite Super Hero cartoons (Super Friends), sat in the living room, and prepared to be brought back to days at my grandfather’s house.  The cartoon was awesome, but the cereal was the real surprise.
My thoughts before doing this was that the "marshmallow" Circus Peanuts might just melt into oblivion the minute the milk hit them.  I assumed this because they kind of melt on your tong when you're eating them.  I wasn't sure if that was because of the heat of my mouth or the saliva.  If these were in fact quickly water soluble, I was expecting a bowl of Cheerios in orange coloured overly sweet milk.  Fortunately I was wrong, as it turns out Circus Peanuts are not really water-soluble. In fact they stayed fairly dry for a long time while floating in my milk.  That information was both pleasant and disturbing.

Flavour wise I was a little worried about how well the orange, yet banana flavoured, Circus Peanuts might go with the Cheerios.  Surprisingly again, it was actually very pleasant.  The milk and cereal really watered down the banana flavour of the Circus Peanuts.  Instantly I was surprised at how similar this combination was to regular Lucky Charms.
After my first bowl, I have to say there was only one "gross" part of this experience.  The milk afterwards had gone fairly orange, and it was super sweet.  Some people like the sweet milk left after a bowl of sugary cereal, but I really don't like it at all.  I actually dislike it so much that I will often eat my sugar cereals with no milk in the bowl, just a glass on the side.

My suggestion to any fan of Lucky Charms, or anybody who's not allowed to have sugary cereals, is to give this a try.  It's not that bad, and it's pretty close to the Lucky Charms experience. I would even say that this is probably the best experience I've ever had with Circus Peanuts.  I'm normally not a big fan, but the additional texture of the cereal, and the fact that this knocks the strong flavour of banana out of the Circus Peanuts, makes them fairly tasty.

I'm not saying that I'm a creative genius or anything, but I think if anybody making Circus Peanuts is listening, making a Circus Peanuts cereal might be something to look into.  And for those of us that aren't allowed to have sugar cereals, this might be a way to get around this rule.

Monday, January 25, 2016

This Week In Candy

I was at a bulk store that specializes in nuts and I came across these little nuggets (pictured above).  The package said "Chocolate Covered Peans", and I'm not really sure what a "Pean" is.  I can tell you that they're not peanuts, and I don't think they're peas either.  Covered in chocolate I would describe the taste as a cross between a dried pea, and a stale Count Chocula cereal bit.  If you happen to have any idea what I just ate, please let me know.

This week we'll be posting the first article we have planned on the subject of Circus Peanuts.  I got so many of them a few weeks ago that my mind has come up with hundreds of ideas for projects that I can do with them.  This week's article is going to look at the origins of Lucky Charms, and origin that is actually tied very closely to Circus Peanuts.  That article should be up later this week.  I'm also writing a future article that will probably go online in March all about the many flavours of Jelly Bellies.  Originally it was going to be just one article, but now I think it may turn into a five part series.

This week we're also posting another episode of the Junk Fud podacst, called Junk Fud in the News.  This is one of the more challenging episodes that we have to record, and we hope to record it tomorrow.  So far the new podcast has proven to be fairly successful, and it just keeps getting better.  So make sure to click here, and check out what we've been up to, and what we have coming up.

This week on Snack Facts, our Instagram feed, we're looking at whipped cream.  Probably the most decadent topping one can put on any cake or ice cream sundae.  This week we'll look at the science and history of this fluffy white whipped fat.  You can check out Snack Facts on our Instagram feed, Facebook page, or Twitter feed for a new whipped cream fact every day this week.

This week's new candy review is a Japanese snack that makes one of the worst flavoured Japanes drinks seem somewhat edible.  Matcha is a green tea that's often used in ceremonies, but also commonly found in many Japanese sweets.  Find out why Milky managed to make this work (sort of), but clicking here.

CC

Monday, January 18, 2016

This Week In Candy

For reasons I can't really get into, I have suddenly come across a large quantity of Circus Peanuts.  These "marshmallow" treats are often considered to be one of the most unpopular candies, yet for some reason they've been around for a very long time.  Seeing as I have so many, I've decided to not only review them, but also try out a few experiments as well.  The first experiment involves the most popular sugary cereal in the world, Lucky Charms.  I don't want to get into the details of this experiment now, but it involves Circus Peanuts and a little historical background.  The second experiment I'm planning is something that I need a little help with, I want to bake with Circus Peanuts.  The problem is, I'm not sure what I could possible bake using them as an ingredient.  The only thing that's come to mind is Rice Krispy Squares.  So if you've got any ideas send me a note.

On top of dealing with a strangely large number of Circus Peanuts, we're also planning our next travel adventure, this time to Thailand. Every time I plan a trip, I make sure to ask any of you foodies out there if there's something I shouldn't miss.  So I ask you again, is there anything in Thailand a sweet loving foodie has to try?

This week on Snack Facts, our Instagram feed, we're going to expand our minds about Circus Peanuts.  I figure since we just got so many of them around, why not learn a little something about the history of this "popular" snack.  Make sure to check out Instagram feed every day this week for a new fun fact about these soft orange peanuts.  If you don't use Instagram, you can also follow Snack Facts on our Facebook page and Twitter feed as well.

This week's new review is a bit of a surprise for me.  I wasn't planning on posting this review this week, but I just couldn't stop myself.  This Cadbury chocolate bar was so good that I just wanted to share it with the whole world.  As you can imagine it did fairly well, so click here and find out why.

CC

Friday, November 15, 2013

Stuff I Want To Try

Peppermint Circus Peanuts - Spangler Candy - I'm wondering why I want to try these, they seem strange, but yet fascinating. - Click here to learn more about this treat.

CC

Wednesday, October 20, 2010

10 Worst Halloween Candies?

I get a kick out of people trying to do what I do. In this case it's someone trying to write a list of the 10 worst Halloween candies one might receive. Now this list is missing many a horrible candy that is truly even worse than the famed circus peanut. I think you have to be a pretty hard core Halloween scrooge to rank "fun size" treats, as well as Tootsie rolls on your list of the worst as well.


CC