Today's Review is Full Of... - Kopi Luwak Chocolate "Dark 55%"

There are several reasons that I buy a candy to review. One of the reasons that I'm most ashamed about buying candies for review is gimmicks. I feel even worse about this when that particular candy is expensive. This Kopi Luwak chocolate bar is exactly that. This bar is made from ingredients that have previously been digested by a civet cat. This bar contains another animals poop. I bought it in Indonesia, so the price wasn't insanely high, but it still wasn't cheap either.

I won't give away how this bar tasted, but I will tell you that I bought it for the gimmick, and wasn't expecting greatness.

Click here to read about this poop filled chocolate bar.

You can also follow us on Facebook, Instagram or Twitter to keep up with our day to day nonsense.

Make sure to check out our Patreon page for even more candy stuff.

CC

It's Another Episode of Chris, Why Would You Eat That?!! - Civet Cat Chocolate

What lurks in this package looks like a simple chocolate bar, but there's a dark secret within, and that secret is poop. Would you eat a chocolate bar that was once a civet cat's poop?

Check out all our daily activities on Facebook, Twitter, and Instagram, you never know what we'll be  eating.

You can  also support us  on Patreon and score a bunch  of extra content.

CC

Time For Another 10 Second Kitchen - Club Med Bali

I think I might  have actually eaten one of the dishes that they're preparing in this video.

Make sure to check out all of the 10 Second Kitchen videos on our Candy Map.

CC

It's Time For A New Episode Of Junk Fud On The Road - Club Med Bali

In this episode of Junk Fud On The Road, Allison and Chris are on the road in Bali. They talk about food and life at a resort, as well as a few other interesting finds that they discovered roaming around Bali.

If you want to keep up with all of our adventures, make sure to follow us on Facebook, Twitter and Instagram.

You can check out our old episodes of Junk Fud On The Road Here.

CC

Candy News

Tiny art painted on snack food makes me appreciate the fine art, and it also makes me hungry.

Stupid or genius, covering yourself in a Mentos and jumping into a pool of Coca-Cola, you decide.

Indonesia is the third largest producer of cocoa, and finally they're starting to eat the stuff.

Some people make beautiful art out of food, others make beautiful art that look like food.

Someone invented a machine to automatically feed you Doritos, and it goes horribly wrong.

According to a new study, there's a connection between eating candy and stress.

The Cherpumple sounds like a really lame cartoon character villain, but it's actually one of the best dessert ideas ever.

If you want to keep up with all of the daily candy news that we come across as it happens, follow us on Twitter.

CC

Tuesday's Candy Links

Now that the new year is approaching lists of food trends from last year and upcoming predictions are starting to rear their ugly heads.

An interview with chocolatier Brad Graham with an explanation into the science of how chocolate is made, it's very interesting.

Indonesia is apparently  a growing economy, and because of this their want for higher quality chocolate has grown.  I wonder if this is always the case?

CC

Chocolate Crops Saved By Ugly Toads

Apparently in Indonesia there is a problem with a parasite known as the "yellow crazy ant" (you can't make names like that up) that is non-native and killing off other ants that are good for cocoa plants. So a research team has discovered that a certain breed of local toad, that loves eating these ants, is the best answer to making sure cocoa crops stay healthy. Nature is just so strange and wonderful all at the same time.

Click here to read more about it in detail.

CC