Thursday, March 26, 2020

An In-depth Look at Which Flavour in a Classic Package of Starburst is the Best Flavour

While there are several special editions varieties of Starburst taffy candies, the classic, or original flavours are lemon, strawberry, orange and cherry. The point of this article is not to review Starburst, you can go here to read my review of original Starbursts, the point of this article is to look at each flavour individually and pick out the best one. This is a debate that has been going on in the candy world for generations, and I don’t think that this article is going to solve anything, I’m hoping it’s just another footnote in the great debate.

I’m going to look at the original Starburst candies in several ways, then take this information to attempt to make a rating. Keep in mind that this is the workings of a man that is obsessed with candy, and not any kind of final decision. Most of the opinions expressed in this article are mine, except for the part with the informal pole, where I asked several other candy fanatics to list their favourite in order.

There are only two reasons that the information from the article will be of any use to anybody. It might be useful to a person if they’ve never tried Starburst before, and for some strange reason decided that they will only purchase a bulk package of the candy containing only one flavour. That, or it might be useful to someone who likes candy and is really bored, or wants to find something to disagree with on the internet. Let’s start by taking a look at the colour of the candy.

Colour

The idea of this category is to simply look at the candies colour and see how much it evokes the flavour, as well as how appetizing the candy looks. When I say how much the colour evokes the flavour, I don’t mean how much it looks like fruit (more on that later), but instead how much it reminds me of the fruit.

Lemon – Yellow and lemon are pretty easy to put together. This is a fairly bright yellow and it makes me feel like the flavour of this candy is going to be strong, and maybe a just a little sour. It’s bright and it’s fun.




Orange – The orange is well… orange. It’s kind of a no brainer to make this orange, but I feel like it could have been just a little bit deeper an orange colour. It doesn’t make me think of fruit explosion, just simple orange.





Cherry – My memories of cherry Starburst have them being much deeper in colour than these are. Sure, they seem red in colour, but similar to the orange, the red just doesn’t seem to jump out at me.






Strawberry – This pink seems like it’s kind of muted. It seems like this should be a strawberry and cream flavour, and not just strawberry. I think that there are deeper or brighter pinks available to use in candy colouring. I just feel like this colour of pink reminds me of an un-ripened strawberry, and not a juicy ripe one.



Flavour


Cherry – When I started the idea of writing this article, I kept telling myself to keep an open mind, and look at each flavour with fresh eyes. I kept remembering cherry as being my favourite flavour as a kid, but I wanted to give the other flavours a chance. I tried, I really did, but these cherry Starbursts are really the best of the best in the original Starburst lineup.

Orange – Orange is never my favourite flavour, but it’s also the flavour that I never hate either. I always think of it as middle of the road. It's a fine flavour, but it's not impressive, or that much different than any other orange flavoured candy out there. I’m enjoying this Starburst, but it’s not wowing me.
Strawberry – It’s in my nature to like red candies more than the others, with the exception of watermelon and red apple flavoured candies. This one on the other hand doesn’t really stand up to some of the others. I feel like they’re really watering the flavour down with some kind of creamy flavour. If they called it a strawberry and cream Starburst, I’d probably like it more, but then it wouldn’t fit into this collection of flavours.

Lemon – I’m kind of surprised but I don’t really like the lemon flavoured Starburst. I feel like there’s something missing, something like a zing of flavour. I think if the lemon was just a little more tart it would taste a little bit better. For now, it just tastes like it’s trying to be flavourful, but it just stops short.

How the Flavour Compares to the Real Fruit

Orange – The problem with orange candies, and that includes these Starbursts, is that there’s a reference as old as time that we can relate to the flavour, Tang. Orange has been one of the fruit flavours that they’ve been manufacturing the longest, and rather than improve it, there seems to be an acceptance of this fairly fake flavour as being orange. If you think about it, there is something kind of orange about it, but I don’t think I could call it one hundred percent orange.
Lemon – This lemon Starburst tastes almost nothing like a lemon. This is probably a good thing since lemons are so sour that it’s hard for most people to enjoy the flavour. This tastes more like a candy with a slight essence of fake lemon flavour.

Cherry – These fall into a very unique category, they don’t really taste like any kind of real cherry, but I associate the flavour that they are with cherries. It’s a strong fruity flavour that for some reason I would call cherry, but compared to real cherries, it’s not that close. It’s more like a fruit punch than anything else.

Strawberry – This taste nothing like strawberries at all. It tastes like some kind of creamy, but slightly sour fruit punch. I would have a hard time picking this flavour out as Strawberry unless I’m given the context that I’m eating Starbursts (because this flavour is so connected to strawberry Starburst).

Other People’s Opinions

In order to find out which Starburst people liked the most, I informally asked people on Facebook, Twitter, Instagram and Reddit, which one they liked most. I eliminated all those who just picked one or two flavours, as that would skew the results. I will say that most people who only voted on one flavour voted for Cherry, so I guess that says something about people who like Cherry Starbursts the most. Had they actually answered the question in full, it might have changed the results of this as well. Either way, here’s the list of favourite Starburst flavours as voted by you… or at the very least people.

Strawberry – 56 points – Only one person voted strawberry as their least favourite.

Cherry – 51 points

Lemon – 39 points

Orange – 34 points - No one voted orange as their favourite.


Conclusion

I think I’m most surprised by how much I didn’t like the strawberry Starbursts, I really thought they would rank second for me in most cases. This is truly a case where they don’t taste like what I remember. I find this even more amazing considering how much people in my pole liked the strawberry Starburst. I really thought cherry was going to win that pole, but it turns out people have very different tastes than I thought.

I think the one thing we can all agree on is that Starburst do not taste like any kind of real fruit, however they do taste like something special. Even the worst flavour of Starburst still tastes great, even if it doesn’t taste like lemons at all.

CC

Tuesday, March 24, 2020

Amazing Candy/Junk Food Things That You Should Buy - Lucky Charms Marshmallows

If you had told me when I was a child that as an adult I would have the ability to purchase a bag of Luck Charms without the cereal bits, I probably would have skipped my depressed punk rock phase and just looked at the future as the greatest thing that was ever going to happen.

CC

Monday, March 23, 2020

A Soft and Squishy New Review - Mango Teddy Marshmallows

I have a common problem when I review a treat that I don't really like (spoilers). I'm not a big fan of marshmallows, and cheap marshmallows are the worst. Needless to say I wasn't a big fan of these Mango Teddy Marshmallows. So after writing the review, I had a common problem that I get when I don't like the candy I'm reviewing, I had a lot of these left over. When I have a bunch of candy left over that I'm not interesting in eating, they either sit around for a while, or I try and figure out something clever to do with the leftovers.



Sometimes I try and bake with these leftovers, and sometimes I make silly videos. Baking can improve a treat, silly videos never improve a treat.


Make sure to follow us on Facebook, Instagram or Twitter to see what we're doing right now.


CC

Friday, March 20, 2020

Thursday, March 19, 2020

It's Time To Stuff My Face With Mango Teddy Marshmallows.


I'm not sure why I did this, other than the fact that there was a bag of Mango Teddy Marshmallows sitting in my candy stash and it seemed like something I'd do. As usual with these stuff them in your mouth challenges, it turned into a fairly bad idea about three quarters of the way through.

Make sure to follow us on Facebook, Instagram and Twitter to get previews of other things we're working on.

CC

Wednesday, March 18, 2020

A New 10 Second Kitchen From Margaret River Chocolate Factory


It's not often that I manage to find a 10 Second Kitchen that's actually candy related. This is a special treat because it's not only candy related, but it's good candy related.

CC

Tuesday, March 17, 2020

Amazing Candy/Junk Food Things That You Should Buy - Cherry Jolly Ranchers

If I can only eat one more flavour of Jolly Rancher for the rest of my life, it will be cherry. If you argue with this and tell me that it should be watermelon then we will have to agree to disagree.

CC

Monday, March 16, 2020

An Interesting Week - Tryffeli Pussi

The news this week is pretty dire all over the world. I'm not the kind of person to look at the negative, but I'm also realistic as well. I've been fluctuating between shutting down all updates and just hunkering down, or doing more on the site, to try and entertain any of you out there that might be under lock down. Frankly I haven't decided if I'm going to change anything, so I decided to just keep things up as normal and see what comes up. That's why we have a new review today.

Right now I'm leaning towards working on extra content. I'm thinking about posting a few extra reviews, and maybe finishing off a few random ideas I've had for a while. While I'll be happy if it entertains any of you out there that might be feeling down, the main reason I'm doing it is to keep myself distracted and entertained.

Click here to read the latest review.

Make sure to follow us on Facebook, Instagram or Twitter to check out how we're keeping ourselves entertained for the next few weeks.

CC

Friday, March 13, 2020

Candy In the Media - Starbust Weirdness


I remember the berries and cream Starburt candies, I don't remember this commercial. I probably blocked it out of my memory.

CC

Wednesday, March 11, 2020

10 Second Kitchen, It's Been A Little While


We haven't posted a new episode of 10 Second Kitchen in a while, but I'm hoping that changes. I've got some ideas about how to expand this little video project, and I hope you enjoy what we have to offer.

Make sure to follow us on Facebook, Instagram and Twitter so you can see where we might be filming new episodes of 10 Second Kitchen.

And be sure to subscribe to our YouTube feed to see the episodes as soon as we put them up.

CC

Tuesday, March 10, 2020

Amazing Candy/Junk Food Things That You Should Buy - A Tub Of Cheese Powder

I think we all underestimate the possibilities one has with Kraft Macaroni and Cheese powder. It's not just for pasta anymore.

CC

Friday, March 06, 2020

Candy In The Media - Did You Forget?


I don't think there's one candy in this list (or any of their follow up lists) that I've forgotten, having said that I do have some insight into the subject.

CC

Tuesday, March 03, 2020

Amazing Candy/Junk Food Things That You Should Buy - Stay Puft Yo!

I keep forgetting that the Stay Puft Marshmallow Man is a real classic candy icon. When I think about him now, all I think about is Ghostbusters. So I guess you can pick up this cool action figure to celebrate the treat or the movie.

CC

Monday, March 02, 2020

We're Going To Eat A Lot Of Cookies This Week - Hello Panda "Biscuits with Chocolate Flavoured Filling"

The plan this week is to eat a lot of cookies. I want to try and sample at least four different versions of Meiji's Hello Panda cookies and post a new review every day this week. There seems to be a number of versions of this cookie, but at this point the plan is to try at least four of them. I also can't help but notice the similarities between Meiji's Hello Panda cookies and Lotte's Koala cookies. I do wonder who came up with the idea first, and I also wonder how they compare to each other, but that's for a future video or blog.

For now I'm content just to sit here and bite the heads off of hundreds of crunchy pandas.

Click here to read the first Hello Panda review in our Hello Panda review-a-thon.

Make sure to follow us on Facebook, Twitter and Instagram to keep up with this week's review-a-thon and see each Panda cookie post as they go up.

You can also follow us on Patreon to get all kinds of other cool stuff.

CC

Friday, February 28, 2020

Candy In The Media - Flush It


I've probably flushed five pounds of gummy bears down my toilet... not directly though.

CC

Tuesday, February 25, 2020

Monday, February 24, 2020

Back With A Kit Kat - Kit Kat "Mint Choc Whirl"

Last week we unfortunately had to take a small break from updating certain parts of Candy Critic. An emergency came up, but nothing terrible happened and we're back at full force. This means that I'm going to be spending the next week getting things back on track. I always find that when I fall behind on candycritic.org, I either get inspired to start new projects, or focus on improving the focus of the site (writing reviews). I'm not sure what's going to happen this week as I collect myself, but I'm sure something will come out of it.

For our return I thought it would be a good idea to post a Kit Kat review. I like Kit Kat bars, and they're really a staple in our collection of reviews. You can check out all of the Kit Kat reviews we've done so far here.

Click here to check out our 66th Kit Kat review.

Make sure to check out our Facebook, Instagram and Twitter feeds too.

We also put things up on Patreon.

CC

Friday, February 21, 2020

Candy In The Media - Spin Cake Spin


There are few cakes in the world that are more entertaining to watch people make than a Baumkuchen.

CC

Wednesday, February 19, 2020

The Australian Supercut


Just in case you missed it, while I was in Australia I shot some videos (and posted them) of me eating Australian candies in Australia. Rather than make you go back and check all of them, I've made a supercut for you to enjoy.

CC

Tuesday, February 18, 2020

Amazing Candy/Junk Food Things That You Should Buy For Me For My Birthday - Space Helmet Mug

This is either a really fun way to celebrate space travel, or a weird chapter in a story about headhunting on the moon. I mean who wouldn't want to drink hot chocolate out of the head of a dead space man?

CC

Friday, February 14, 2020

A Special Video For All My Candy Valentine's



I had a bowl of cinnamon hearts, and I wondered how many I could stuff in my mouth before I either exploded or burned my taste buds. In general these kinds of videos are a bad idea.

CC

Thursday, February 13, 2020

The Top 5 Valentine's Day Themed Candies Reviewed On Candy Critic

1 - Chocolate Hearts

Nothing says "I love you" like high quality chocolate, it guarantees that you won't step into the cheap/cheesy side of Valentine's Day treats.


2 - Lindt Frog Prince

The concept of this treat is kind of creative, but the chocolate beneath the foil is great, so your true love should be happy... unless they used to be a frog.


3 - Cherry Lovers

This is a great choice if the one you love doesn't like chocolate. Having said that, if the one you love doesn't like chocolate, you might want to reconsider.


4 - Cinnamon Hearts

I don't totally understand why you'd want to burn off the taste buds of your true love, but these are pretty popular, so what do I know.


5 - Jelly Belly "Conversation Beans"

If they want something like Conversation Hearts, but want to avoid the chalky texture.


Make sure to check out all the Valentine's Day themed treats we've reviewed right here.

If you love us, then you'll follow us on Facebook, Instagram or Twitter.

If you really love us, you'll check out our Patreon page too.

CC

Monday, February 10, 2020

You Can't Rely On Anybody - Zip "Double"

If you've read this blog, or if you search through candycritic.org, you'll find that I have a love affair with certain candy brands. This love affair doesn't come from them sending me free candy, or even out of nostalgia. The thing that makes me love a candy company is when they produce good candy. It's even more astounding if I fall in love with a candy company that's fairly big, or even more rare, gigantic. Cadbury is one of those few brands, they're a huge company that sells chocolate all over the world. They also produce some of the best mass produced chocolate bars that I know of.

The thing is, sometimes the ones you love, disappoint you. You still love them, and you hold out hope that it's not a decline, but just a misstep. This Zip "Double" bar is what I hope to be a small misstep from the  people at Cadbury. It's not a horrible bar, but it's way too average for a brand that's made me happy so often.


Make sure to follow us on Facebook, Instagram, and Twitter as well.

You can be really nice and check out our Patreon page too.

CC

Friday, February 07, 2020

Candy In The Media - Cake Cutting As Art


The only reason I don't want to watch this video over and over again is that it makes me really want a slice of cake.

CC

Tuesday, February 04, 2020

Amazing Candy/Junk Food Things That You Should Buy For Me For My Birthday - A Really Good Ice Cream Maker

It's funny, for years I've always wanted an ice cream maker, but for some reason I still don't own one. I have an appliance that just makes rice, one that keeps water at a boil constantly, but I don't own an appliance that makes ice cream.

CC

Monday, February 03, 2020

Lots Of Australian Candy This Week - Freddo

When we left for Australia, I didn't think that I would be picking up too many treats. My plan was to pick up maybe 4 or 5 treats and review them on the go. It started out pretty well, but at about the halfway point of the trip, I realized that I was going to be getting a lot more Australian treats than I expected. I was hoping to be able to write all of my reviews while I was in Australia, but that didn't happen, I ended up coming home with a pretty good collection of treats to review.

This week we'll post a bunch of the treats, but I get the feeling that a few are going to be sitting in our reserve to post on a rainy day.


Make sure to follow us on Facebook, Instagram or Twitter to keep up with the rest of the reviews this week.

CC

Friday, January 31, 2020

Candy In The Media - Mars Bar Of A Different Time


I can't say that I relate to anything that this man does on a regular basis, except eating a Mars bar.

CC

Tuesday, January 28, 2020

Monday, January 27, 2020

Back From Australia With An Australian Candy Review - Chokka The Quokka

We're back, and I'm spending most of my time going through everything that we've done. I wasn't really expecting to have so many new treats to review, but I think I'll be posting many Australian candies on the site for the next few weeks. I think I might even squeeze in a review-a-thon. The trip was great, but I'm glad to be back home and back at it.

Click here to read our first candy review from this trip.

Want to see everything we did on the road in Oz? Make sure to check out our Facebook, Twitter, or Instagram feeds.

CC

Friday, January 24, 2020

Thursday, January 23, 2020

I’m Still Eating Australian Treats - Tim Tams Near A Big Eucalyptus Tree


This was a tall tree, the cookies were tasty, no spiders bit me, in all a good day.

Click here to see the tall tree, and me eating Tim Tams below it.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Wednesday, January 22, 2020

I Love Eating Australian Candy With Ducks Around - Allen’s Party Mix In Denmark

We are now in the town of Denmark in Western Australia, there are ducks hanging around, and I couldn’t think of a better time to enjoy some Party Mix.

Click here to watch the ducks, or watch me eat some candy, in both cases you win.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Monday, January 20, 2020

I Will Continue To Eat Australian Candy In Places - Caramello Koalas at 2 Up Shack

I’m eating the most treasured Australian candy in a place that is treasured by gambling gold miners.

Click here to watch me eat candy and swat flies.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Friday, January 17, 2020

Thursday, January 16, 2020

I’m Eating More Australian Candy In Australian Places - Freddo Frog On A Farm

I learned a valuable lesson with these Cadbury Freddo Frogs, Australia gets really hot. I learned this when most of my frogs melted.

Click here to watch me eat a frog that was melted, then reformed back into a chocolate blob.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Wednesday, January 15, 2020

Candy Critic Quick List - Top 5 Candies We've Reviewed From Oceania (That's Australia and New Zealand Mostly)

Dairy Milk "Chocolate" - Candy Critic Score 14.5
I'm not sure how this compares to the original British Dairy Milk, but it's worse I'd be surprised.

Click here to check out the full review.

Caramello Koala - Candy Critic Score 14
This is a treat that I had never tried till Allison told me about it, now I feel bad that I haven't been eating them my whole life.

Click here to check out the full review.

Fabulicious Sherbert Fizz - Candy Critic Score 14
This treat shouldn't be so great, but it is.

Click here to check out the full review.

33% Cocoa Hokey Pokey Milk Chocolate Bar - Candy Critic Score 13
Before I visited Australia, I had no idea what Hokey Pokey was, now I can't get enough of it.

Click here to check out the full review.

Pods "With Mars" - Candy Critic Score 13
There are more "Pods" out there, and if they're anything like these, I want to try them all.

Click here to check out the full review.

Bonus, the worst candy from Oceania that we've ever reviewed.

Cherry Ripe - Candy Critic Score 4
I get a lot of flak from Australians about how low I rank this bar, but I stand by it.

Click here to check out the full review.

CC

Tuesday, January 14, 2020

Monday, January 13, 2020

Another Australia Video - Chicos on the Beach


It was windy, and I ate Chico’s on the beach at Monkey Mia.

Click here to watch me eat sand and chocolate gummies.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Thursday, January 09, 2020

First Australian Video - M&Ms in the Outback

Just posted our first video from Australia, I’m eating special edition honeycomb M&Ms in the middle of nowhere.

Click here to check out the video.

To keep up with our crazy adventures down under, be sure to follow us on Twitter, Facebook, and Instagram!

CC

Wednesday, January 08, 2020

Candy & Snack Trends For 2020

The world of candy and snacks is always changing. Popular flavours change, and new ideas are around every corner. While I’m not clairvoyant about what the future has to hold for us snack lovers out there, I do have some ideas about what I think will be trendy over the next year or two.

More Vegan Foods/Candy

I think we're going to see more and more foods that are vegetable based, and I don't think this is going to stop with meat products. There are many candies and snacks that still use animal based ingredients, and I think this is going to go on the decline even more than it is already. I think it's going to be become the norm to use only vegetable based ingredients in candy and snacks in the future and I think this is going to be a big selling feature this year. There are so many vegetable based substitutes for the ingredients used today in candy and snacks already, so it only makes sense for those who haven’t switched yet to switch over in order to keep a growing number of people happy with their snacks.

Fewer Super Spicy Treats

I've never been a huge fan of super spicy foods. For the last few years I've been trying to improve my tolerance of spicy foods, but it's still something I'm not in love with. I'm even less in love with the idea of having spicy foods that are so spicy that it causes people to be sick. I know that some people enjoy challenging themselves, but I'm starting to think that most people are getting tired of pushing the limits.

More Crazy Flavoured Chips

The crazy chip trend is not new. It's been going strong for a few years now, and I think it's going to keep going strong. While I like to see almost any new and fun flavour of chips, I'm really enjoying the trend of taking flavours from other parts of the world and introducing them via chips. Not everyone can travel to Thailand to try some authentic Tom Yum soup, but now anybody can eat the chips.

More Limited Edition Treats

I think this year, much like last year, is going to be filled with limited edition versions of classic snacks and treats. I worry that many of these treat companies are running out of ideas, and the flavours are just weird for weird sake, but I don't think that's going to stop them from continuing to make these treats. I predict that not only are we going to see more strange flavours, but I think that this year we might see an increase in the new colours and looks of classic treats (so they can get the Instagram clicks).

Even More CBD Candy

It could be the circles of people I hang out with, or the fact that I’m Canadian, but I keep coming across articles about CBD products, and more relevantly CBD edibles. The reason there’s a boom in these products is legalization of marijuana in many parts of the world. Edible CBD products are not something that can always be made in someone’s basement, so with more places around the world legalizing marijuana, there are more markets to sell legally, and more places that high quality snack and candy companies can build legal factories to manufacture CBD infused candies. Right now, there are several small newer companies producing edibles, but I think in the next year or two we’re going to see larger companies like Hershey’s, Frito-Lays, or even Nestle getting into the CBD market.

Here are a few things I hope (but I'm not sure) will trend this year:

Black Licorice in Odd Places

Over the last few years I've come to discover that Northern Europe has been using black licorice is some odd ways. It's common (and delicious) to find black licorice with chocolate, and I've even tried black licorice potato chips. While I'm not a huge fan of black licorice most of the time, I've found that as a subtle flavour addition it sometimes works really well.

Asian Candy From More Diverse Places

I think we're going to see even more Asian candies, but not just from Japan. I'm hoping that this year we start to see candies from all over Asia, including places like India, Thailand, and Malaysia. While Japan and China seem to have a pretty strong hold on the international candy market, it'll be great to get a bit more variety from this part of the world.

Lesser Known European Chocolate Brands Going Global

There are a lot of European chocolate bars that are really popular in some European countries, but for some reason they just haven't gone global yet. I hope that this is the year that these brands expand, and we start to see Fazer all over the world.

CC

Monday, January 06, 2020

We Are Totally Down Under


I hope that by the time you're reading these words, I'm on a beach cuddling a koala.

CC

Friday, January 03, 2020