Click here to read the review.
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I've got it! Send me an idea for how I should give these away. Be it a contest idea, a silly stunt, I don't know. The best idea will get their address forwarded to the folks at Tootsie Roll and will get some really cool mail.
Just to let you know that the free candy from Tootsie contest is over. I'll announce the winner as soon as they fess up.
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I took them out after two days in the deep freeze. I smashed one with a hammer to both prove that they where frozen and because smashing things is kind of fun.
Tomorrow is “Something Sticky Day” so I figured a video full of sticky candy might be just right.
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This week’s photo is a little tribute to Easter. I’m not sure how I feel about the holiday itself but I love the candy and I love the colours.
Click here to pick up one of these lovely prints.
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One of the key things though that reminds me is the return of the beloved Easter Crème egg. I can’t describe what that stuff in the middle is, but it sure is tasty. I recently picked up a box of these wonderful little treats and I had a few questions that I wanted to know.
Like how do they keep the yolk separated, and who came up with the idea of these eggy treats. I also wanted to know why they only have them during Easter. Do they taste better fried, and if so how do you recommend I go about frying it? Basically I have a lot of silly questions, and I’m going to send them to the folks at Cadbury and see if they answer. I’ll keep you posted.
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The chocolate bunny may be melted, but he went for the art, and that must be noble.
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I’m finding a lot of the same old thing, chocolate hollow treats with candy eyes or features fused on. Nothing that isn’t much different than the classic chocolate bunny, unless you happen to be a fan of High School Musical or something.
Apparently when a bunny and jar of peanut butter make out they produce an egg. So much to learn about Easter love I say.
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