So I recently went on a pretty big flight. I traveled from Canada to South East Asia, with many stopovers along the way. As a side note you'll probably notice a few more Asian treats appears on this blog as well as on my social media and reviews. As an experiment I decided to document every thing I ate along the way for this trip that took almost two days. I also accepted almost every single thing given to me, even if it meant eating dinner at 3 in the morning.
I started at the Ottawa airport with a bag of potato chips, Miss Vickie's to be exact. I got these in the lounge while waiting many hours for my first flight to the other side of Canada (British Columbia). This is not going to be the last bag of Miss Vickie's I'll be eating on this trip as I believe Air Canada has some kind of deal with them.
My first full meal was a dinner I believe. I picked the cheese tortellini. Most notable about this meal is the fact that the cheese cake was super dry and on the menu the salad was said to have "a Brussel sprout" and it did. It has one single Brussel sprout sliced thinly.
This photo does not tell the truth. While pictured above is one bag of almonds, I think I had at least 3 of them over the course of this flight (about 6 hours). While I miss peanuts on airplanes, almonds aren't that bad a replacement. I much prefer them over weird snacking crackers that are also common on some flights (see below).
My second bag of Miss Vickie's potato chips came before leaving the first of 3 flights. I was only offered either a bag of chips or a chocolate bar, but I asked if I could have both and the wonderfully patient flight attendant agreed that I would need it for the rest of my long journey. As an FYI, I saved the
Kit Kat bar for later and it melted in my bag. I'm sure I'll post about it on my social media real soon.
We landed in the airport in British Columbia and headed straight for the lounge again. We had a very long (6 or 8 hour) wait ahead of us for our next flight. The lounge had a nice range of food including a constant supply of spring rolls and samosas. I came back to this several times, and it was a good warm up as the place we were going also has a lot of these available.
I couldn't leave Canada without one more bag of Miss Vickie's chips. This time I went for the salt and vinegar, probably my favourite flavour of chips in the world (
you can read my full review of these right now if you like). I also had several cups of tea while waiting for this next flight, there were a few flavours to choose from with varying levels of caffeine.
There was also a large jar of cookies available throughout our wait in British Columbia. I did indulge a few times, but I ate far fewer cookies than you would expect from a guy who writes about candy for a living. I was probably just really tired and out of my mind.
Finally we boarded our next flight that would take us across the Pacific Ocean. This was a weird flight for us as we'd already eaten dinner, but because of the time changes we were offered dinner again. Allison decided to sleep, but I decided to go with dinner and I was not disappointed. This flight had a very different method of serving dinner, and it involved table clothes and multiple courses. Dinner started with a small ball of cheese with green and red stuff stuck to it (likely spinach and sundried tomato) as well as a small tart filled with some kind of fish salad.
The next course involved a potato covered in cheese and a steak. I'll be honest I'm not really a big fan of steak, but the alternative was fish and I'm even less plussed about that. I'm sure if meat and potatoes are your thing you would have been totally impressed with this, but I kept thinking about the tortellini I ate on the other flight, and the fact that I should probably be sleeping instead of eating.
For dessert, we had some kind of chocolate hazelnut pie. I'll be honest, it kind of sucked. The best part of the pie was the hazelnuts, and the best part of dessert was the grapes.
After a few hours of restless sleep we were rewarded with breakfast. There are two things worth noting about this breakfast. First of all they offered us a plate of sliced fruit, next to a fruit salad that contained exactly the same kind of fruit. So in some ways we received fruit two ways. The other thing worth mentioning is that bowl of creamy stuff on the top of the tray. I'm not sure what it was, but it was fantastic. I would describe it as some kind of pudding/yogurt with some very tasty granola mixed in.
This odd pile is the second course of the breakfast I got (they kept up the whole fanciness even for breakfast). It's supposed to be an orange and chocolate hazelnut, cream filled crepe. It tasted better than it looked, except for the fact that there was way too much orange zest on it.
We landed in Asia, and made our way quickly to our next flight. It was a tight connection and we had no time for any snacks along the way. Frankly I was so tired and messed up at that point I don't know how interested I would have been in eating at that point. We boarded our third and final flight and the first thing we received was a bag of random salty snacks. It was more in line with the cracker based snacks that I'm not too keen on, but I was happy that the peas were not too spicy with wasabi.
On this flight we received our final meal of this journey. I couldn't tell you if it was supposed to be lunch or dinner as I was pretty tired and totally messed up from the jetlag. It was a very typically Asian airline meal with some random meat served with rice and some bok choy. We also got some more fruit, but this time it included dragon fruit, a favourite of mine. I'm pretty sure I didn't manage to eat everything on my plate at this point, but it was nice to pick through it at least.
Dessert for this meal did not disappoint though. Even better was the fact that Allison was not interested in her ice cream, so I got two. While I had a hard time eating everything on this last meal, I found space for the two servings of ice cream.
We arrived at our destination just as I finished my cup of tea. The menu for this flight offered many different varieties of tea, however the flight attendant's English was not great, and when I asked about the teas she just assumed I wanted the traditional Chinese tea. It wasn't what I was thinking about, but it did hit the spot.
Make sure to check out my social media (
Facebook,
Instagram and
Twitter) as I'll be posting a lot of fun discoveries on this new epic journey that I'm on right now.
CC
